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A rich baked ziti Alfredo recipe with chicken and broccoli.
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Use your food processor for shredding and slicing to cut the prep time of this quick potato gratin with Gruyere cheese and a hint of nutmeg.
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Get Potato-Stuffed Flat Bread Recipe from Food Network
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By sauteing vegetables before slow cooking them, you'll add lots of extra flavor to this hearty, vegan leek and potato soup.
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Potatoes aren't usually associated with Provençal cooking, but every French region must have its gratin: sliced potatoes baked into a delicious mass that is the perfect side dish for roasts The binder can be milk, broth, cream or, as in this case, the natural juices of vegetables like tomatoes and onions With less liquid, this gratin is more foolproof than most
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Get Brown Butter Scallop Rolls Recipe from Food Network
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Basque-Style Chicken simmered in an easy sauce with roasted chili peppers, ham, tomatoes, garlic, and olives. Makes a warming, hearty dinner on a chilly night.
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Get Bourbon Brown Sugar-Stuffed Sweet Potato Skins Recipe from Food Network
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Top with fresh fruit! Nutrients per serving: 300 calories, 9 gms protein, 7 gms fat, 63 calories from fat, 4 mg saturated fat, 120 mg cholesterol, 2 gms dietary...
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Quick and easy broiled salmon fillets with a hoisin sauce glaze.
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Spiralized potatoes are threaded onto skewers, seasoned with taco seasoning, and baked into these crisp homemade chips with Mexican flavor.
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Spice up your summer BBQ with a Creole potato salad, seasoned with spicy creole mustard.