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This fresh lentil salad is great all year round, but is especially refreshing during the summer.
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This warm sweet potato salad is a fresh and tasty addition to any summer meal. The bright and tangy flavors of green onions, mustard, and balsamic vinegar balance the richness of the sweet potatoes in this great side dish.
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Get Four-Bean Relish Recipe from Food Network
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Brown rice is tossed with endive and onion to make this filling salad. Add your favorite fruit for variety.
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This pungent sweet-and-sour "ketchup" is a versatile condiment on warm meatloaf sandwiches and with paillards of grilled chicken, beef, pork or steamed rice The concoction is also perfect in place of butter on bread and toast.
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Get Cipollini Onions Braised in Red Wine Recipe from Food Network
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Get Grilled Portobellos with Arugula Recipe from Food Network
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A whole chicken is cut up and sauteed in bacon grease and simmered with garlic, mushrooms, red wine, brown sugar and balsamic vinegar. Serve over linguini, or your favorite pasta for a dish you'll be proud to serve.
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Served chilled or warm, this noodle salad easily pairs with your favorite summertime foods.
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This works great as an appetizer or salad. Have your guests stuff the figs while you wash the greens. Then roast them and serve warm.
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Have you ever had grilled radicchio? Try it! Excellent with olive oil, balsamic, and a little grated Pecorino.