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Get Lau Lau (Kalua Pork with Butterfish Wrapped in Taro Leaves) Recipe from Food Network
Ingredients: salt, pork butt
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A simple, fresh pasta with a no-cook tomato sauce.
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Avocados add just the right amount of color and flavor to this classic Italian tomato and mozzarella salad. Lemon juice keeps the avocados from turning brown.
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Get Herbed Cream Cheese Recipe from Food Network
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There are two proper ways to use garlic: pounding and blooming Pound raw garlic into a paste that dissolves into food, leaving behind only a faint rumor of its presence To cook garlic, sizzle but don't brown it before adding it to food — this is blooming, and it will tame garlic's raw fire
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A refined sherry cocktail recipe created by former CHOW columnist Jordan Mackay.
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Get Basil Poached Shrimp Recipe from Food Network
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Get Spinach and Mint-Basil Pesto-Stuffed Pork Loin Recipe from Food Network
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This dish has Thai overtones It was inspired by a large bunch of Asian basil that a friend brought me from his garden You can find the herb in Asian produce markets and some farmers’ markets.
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The perfect, basic, never-fail pesto recipe loaded with basil, garlic and parmesan. Try toasting the pine nuts for some extra flavor.
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Get Cubed Watermelon, Cucumber and Feta Salad Recipe from Food Network
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If you like basil, this is a great way to spice up a normal burger in no time!