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White wine, butter, and shallots make a great sauce for scallops. This is easy and non-creamy for those that don't like cream sauces.
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I made this for my husbands birthday, and it was a hit. We both ooohed and aaahed throughout dinner.
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Be sure to dry the scallops thoroughly before cooking so theyll brown nicely. A quick pan sauce of vermouth, butter and orange zest adds a delectable flavor.
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Get Parsnip Puree Recipe from Food Network
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Faced with two half-empty bottles of Zinfandel, F&W Test Kitchen supervisor Marcia Kiesel came up with this warm mulled wine, spiced with fennel seeds and cinnamon.
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This is a very basic recipe for homemade beef bone broth. The broth can easily be frozen for later use but should be consumed within 6 months.
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Get Gnocchi Nicoise Recipe from Food Network
www.simplyrecipes.com
Creamy wild mushroom soup made with dried wild mushrooms, fresh mushrooms, shallots, garlic, stock, cream, sherry, and herbs.
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Get Homemade Chicken Broth Recipe from Food Network
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A creamy turkey gravy recipe with bourbon.
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Pork and shiitake mushrooms are simmered in a garlic tomato sauce in this paleo-friendly ragu; serve with sauteed vegetables or spinach.