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Get Blueberry Cheesecake Filo Cups Recipe from Food Network
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Quick and easy blueberry jam is simple to make using only 4 ingredients.
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Citrusy, with gin and Southern Comfort.
cooking.nytimes.com
Fig jam is a perfect way to preserve a surfeit of this seductive fruit The added touch here, beyond the fruit, sugar and lemon juice, is the small amount of balsamic vinegar, which intensifies the sometimes elusive flavor of the figs This jam is wonderful stirred into plain yogurt.
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This no-bake cheesecake requires just 4 ingredients: a ready-made graham cracker crust, cream cheese, condensed milk, and lemon juice--it sets up in just 3 hours in the fridge!
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Pimm’s No 1, a gin-based liqueur, is named after James Pimm, the bar owner who created it in the mid 1800s By the 1860s, it was bottled
Ingredients: sugar, cucumber, pimm, gin, lemon juice
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Creamy ice cream is mixed with blueberries and a graham cracker crust, making a perfect summertime treat.
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These light, tart little cakes are cooked in a water bath like soufflés, so their centers stay smooth, creamy and custardy.
Ingredients: sugar, flour, lemon juice, milk, salt, eggs, lemon
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A tropical frozen drink.
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Get Monument Cafe Blueberry Pie Recipe from Food Network
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Lemonade powder adds a refreshing zing to this low-fat blueberry and strawberry smoothie.
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Get Grilled Lobster Tails with Lemon-Red Fresno Butter Recipe from Food Network