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This fall pear recipe is flavored with ginger and walnuts, served in a crispy phyllo basket, and topped with tangy whipped cream.
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Try a different style Irish bread this Saint Patrick's Day by making this brown bread rather than the more commonly found soda bread.
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This open-faced turkey sandwich with bacon and tomato is covered with a creamy Parmesan cheese sauce and broiled until bubbly. The recipe originally came from the Brown Hotel in Louisville.
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Make an easy side dish of carrots glazed with butter, brown sugar, and orange marmalade in the microwave. It makes a great kid's snack, too.
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Apple juice and a variety of spices join pumpkin butter in this moist, flavorful holiday bread.
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This brown betty layered with crunchy bread, apples, and almonds is easy to prepare and perfect for ending a family meal on a sweet note.
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Simple and easy curry made with Granny Smith green apples.
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Hot buttered rum sauce is an easy and rich dessert fondue idea. Serve with fruit, angel food cake, or your favorite fondue dippers.
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This Spanish rice pilaf, made with brown rice and flavored with tomato paste and adobo seasoning, is quick and easy to make on a weeknight.
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These Garlic Mashed Potatoes made with roasted garlic and Yukon Gold potatoes are amazing in every way. These extra creamy, garlic mashed potatoes are simply the BEST!
Ingredients: garlic, olive oil, potatoes, cream, butter
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Master the classic ham and cheese crepe, a French favorite that proves simple is best with the right technique and some Gruyere cheese.
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A bone-in ham baked in a brown sugar glaze with a secret ingredient will be the hit of any celebration.