Search Results (8,143 found)
www.delish.com
A favorite of all ages, this potato side dish is so welcome at any pot luck or family gathering.
A favorite of all ages, this potato side dish is so welcome at any pot luck or family gathering.
www.delish.com
Tabbouleh is a Middle Eastern salad typically made with bulgur (dried and ground or crushed wheat berries that are parboiled). Here, warm brown rice takes bulgur's place.
Tabbouleh is a Middle Eastern salad typically made with bulgur (dried and ground or crushed wheat berries that are parboiled). Here, warm brown rice takes bulgur's place.
Ingredients:
brown rice, apricots, almonds, pine nuts, olive oil, lemon juice, parsley, cilantro, mint, sunflower seeds, cherry tomatoes
www.allrecipes.com
This version of rice pudding uses brown rice, cinnamon, and almond extract to make a slightly nutty comfort dessert.
This version of rice pudding uses brown rice, cinnamon, and almond extract to make a slightly nutty comfort dessert.
www.foodnetwork.com
Get Brown Sugar Oatmeal Cookies Recipe from Food Network
Get Brown Sugar Oatmeal Cookies Recipe from Food Network
www.allrecipes.com
This hash brown casserole features plenty of Colby-Jack and Parmesan cheese mixed with cream of celery soup for a creamy and comforting side dish.
This hash brown casserole features plenty of Colby-Jack and Parmesan cheese mixed with cream of celery soup for a creamy and comforting side dish.
Ingredients:
cream, jack cheese, sour cream, parmesan cheese, flour, garlic salt, hash brown, paprika
www.foodnetwork.com
Get Brown Sugar Spiced Salmon Recipe from Food Network
Get Brown Sugar Spiced Salmon Recipe from Food Network
www.allrecipes.com
These waffles with bacon and brown sugar are perfect for those lazy weekend mornings when you have time to wake up late and still have time to cook breakfast! They are deliciously irresistible.
These waffles with bacon and brown sugar are perfect for those lazy weekend mornings when you have time to wake up late and still have time to cook breakfast! They are deliciously irresistible.
Ingredients:
bacon, brown sugar, flour, baking powder, baking soda, salt, eggs, buttermilk, vegetable oil, vanilla
www.allrecipes.com
For a hash brown casserole as comforting as Grandma's, just combine everything in one dish, top with cornflakes, and pop it in the oven.
For a hash brown casserole as comforting as Grandma's, just combine everything in one dish, top with cornflakes, and pop it in the oven.
Ingredients:
hash brown, chicken soup, cheddar cheese, sour cream, butter, onion, salt, black pepper, cornflakes
www.chowhound.com
A classic Brown Derby cocktail recipe, with bourbon, lime, sweet vermouth, and Grand Marnier.
A classic Brown Derby cocktail recipe, with bourbon, lime, sweet vermouth, and Grand Marnier.
www.allrecipes.com
This simple recipe for a classic New England brown bread is sweetened with molasses and best of all, a bread machine does most of the work!
This simple recipe for a classic New England brown bread is sweetened with molasses and best of all, a bread machine does most of the work!
www.allrecipes.com
Brown rice, garlic, spinach, eggs, sausage, and cheese are cooked up in a skillet to produce this delicious breakfast recipe.
Brown rice, garlic, spinach, eggs, sausage, and cheese are cooked up in a skillet to produce this delicious breakfast recipe.
Ingredients:
eggs, cheddar cheese, milk, breakfast sausage, olive oil, yellow onion, cloves, spinach, brown rice, cayenne pepper
cooking.nytimes.com
Bread that slides out of a can It might strike many Americans as a dubious culinary eccentricity, but throughout New England it is a staple, often purchased at the supermarket and served at home with a generous pour of baked beans “I had this growing up,” said Meghan Thompson, the pastry chef at Townsman, in Boston, where the cylindrical brown tower comes to the table as something of a regional wink
Bread that slides out of a can It might strike many Americans as a dubious culinary eccentricity, but throughout New England it is a staple, often purchased at the supermarket and served at home with a generous pour of baked beans “I had this growing up,” said Meghan Thompson, the pastry chef at Townsman, in Boston, where the cylindrical brown tower comes to the table as something of a regional wink
Ingredients:
rye flour, whole wheat flour, cornmeal, brown sugar, baking powder, baking soda, salt, buttermilk, egg whites, molasses