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This Chinese-inspired salad has complex flavors and is quite refreshing At the market, choose eggplants that are firm and shiny; they will taste sweeter and have fewer seeds Make it several hours ahead or up to a day in advance
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Get Fried Catfish Recipe from Food Network
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This is a dish I stumbled across while I was in China and tried to emulate. Of all my various original recipes, this is the one of my families favorites. It is simple, requires few ingredients and is easy and fast.
Ingredients: canola oil, butter, spinach, cloves
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A variation of a Mennonite recipe, these deep-fried pastry fritters are traditionally served with slices of chilled watermelon. It's a wonderful combination of contrasting textures on hot summer days or at picnics.
Ingredients: eggs, flour, salt, canola oil
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Get Mexajita Chicken Recipe from Food Network
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Deep-fried yet light and tender.
Ingredients: lemon, artichokes, flour, canola oil
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A delicious vegan carrot spread with cashews, maple syrup, and Chinese five-spice. Great with warm crusty wheat bread and a tall glass of freshly squeezed orange juice!
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A classic Japanese chicken curry recipe with sweet potatoes.
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Get Risotto Cakes Recipe from Food Network
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This recipe is made with applesauce and lowfat buttermilk, but still makes a sensational appearance on the holiday table.
cooking.nytimes.com
Here, coconut oil deepens the natural caramelized flavor of roasted sweet potatoes, and it adds a delicate coconut essence Brown sugar and nutmeg sweeten the dish, and a dash of black pepper makes it for adults It's just delicious.
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Get Eggs-in-a-Hole Benedict with Roasted Garlic and Tomato Hollandaise Recipe from Food Network