Search Results (3,944 found)
www.allrecipes.com
Gochujang sauce, a traditional Korean condiment, is made with soy sauce, sesame seeds, garlic, and other flavors for a sweet and spicy addition to meals.
Gochujang sauce, a traditional Korean condiment, is made with soy sauce, sesame seeds, garlic, and other flavors for a sweet and spicy addition to meals.
Ingredients:
gochujang, green onions, soy sauce, rice vinegar, cloves, sesame seeds, sugar, ginger, sesame oil
www.delish.com
A heartier steak salad with an Asian twist.
A heartier steak salad with an Asian twist.
Ingredients:
soy sauce, sesame oil, rice vinegar, sriracha, honey, cloves, ginger, vegetable oil, flank steak, soba noodles, carrot, cucumber, green onions, sesame seeds
www.delish.com
This decadent spread is perfect on toast, scones, muffins, or tea cakes. Try it on toasted pumpkin bread or pumpkin-millet muffins.
This decadent spread is perfect on toast, scones, muffins, or tea cakes. Try it on toasted pumpkin bread or pumpkin-millet muffins.
Ingredients:
cocktails, alcohol, soups, chocolate, butter, green cardamom, chai, wildflower honey, salt
cooking.nytimes.com
Dense, creamy and fudgy, this pudding is meant to be made in a 6- to 8-quart electric pressure cooker like an Instant Pot You can bake this recipe as one larger pudding or as individual servings It can be made in a stovetop pressure cooker, by trimming a few minutes off the cooking time, or you can also bake the individual servings in a water bath in the oven
Dense, creamy and fudgy, this pudding is meant to be made in a 6- to 8-quart electric pressure cooker like an Instant Pot You can bake this recipe as one larger pudding or as individual servings It can be made in a stovetop pressure cooker, by trimming a few minutes off the cooking time, or you can also bake the individual servings in a water bath in the oven
www.chowhound.com
Combined with fruit, it makes a quick dessert topping.
Combined with fruit, it makes a quick dessert topping.
cooking.nytimes.com
This is an adaptation of a Turkish recipe, a sweet and savory combination of lentils, onions and carrots that can be served hot or at room temperature, as a main dish or a side.
This is an adaptation of a Turkish recipe, a sweet and savory combination of lentils, onions and carrots that can be served hot or at room temperature, as a main dish or a side.
Ingredients:
lentils, water, olive oil, onion, coriander seeds, garlic, carrots, tomato paste, sugar, mint
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Ask your butcher for coarsely ground pork shoulder (or grind it yourself), add a few tasty seasonings, and enjoy your own homemade breakfast sausage patties.
Ask your butcher for coarsely ground pork shoulder (or grind it yourself), add a few tasty seasonings, and enjoy your own homemade breakfast sausage patties.
Ingredients:
pork, fennel seeds, orange, salt, black pepper, italian herb, red pepper flakes, nutmeg
www.chowhound.com
An unexpected, aromatic flavor combination.
An unexpected, aromatic flavor combination.
Ingredients:
salt, vanilla bean
www.delish.com
Use this infused syrup to make the Almond-Fennel Cooler.
Use this infused syrup to make the Almond-Fennel Cooler.
www.allrecipes.com
This creamy grape sherbet will quickly become a family favorite. It recently won 3rd place in a local homemade ice cream competition, and has been in our family for over 40 years.
This creamy grape sherbet will quickly become a family favorite. It recently won 3rd place in a local homemade ice cream competition, and has been in our family for over 40 years.
www.delish.com
Slightly sweet, fragrant and deliciously crumbly, this cornbread is delightful on its own, but is essential when digging into a bowl of chili.
Slightly sweet, fragrant and deliciously crumbly, this cornbread is delightful on its own, but is essential when digging into a bowl of chili.
Ingredients:
flour, cornmeal, sugar, baking powder, cinnamon, baking soda, salt, butter, eggs, buttermilk, honey, cardamom, cumin
cooking.nytimes.com
This is an under-the-radar basic from Julia Childâs âMastering the Art of French Cooking,â featured in a New York Times article about readersâ favorite Child recipes It is a tomato sauce with onions, garlic and basil, raised high with a perfumed whiff of orange peel and coriander seed Make it when the farmersâ market is overflowing with good tomatoes, freeze it in plastic bags, and use it until there is no more
This is an under-the-radar basic from Julia Childâs âMastering the Art of French Cooking,â featured in a New York Times article about readersâ favorite Child recipes It is a tomato sauce with onions, garlic and basil, raised high with a perfumed whiff of orange peel and coriander seed Make it when the farmersâ market is overflowing with good tomatoes, freeze it in plastic bags, and use it until there is no more
Ingredients:
olive oil, yellow onions, flour, tomatoes, sugar, cloves, herb bouquet, fennel seeds, basil, coriander seeds, orange peel, tomato paste