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The fun idea here is to make vegetables part of the dressing. Scott Conant sautés strips and cubes of parsnip, carrot, squash, and celery root with thyme, vinegar, and oil, then uses them to dress the Bibb lettuce.
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Get Hand Pulled Pan Fried Noodles Recipe from Food Network
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Plenty of garlic is used in this vegetable-rich soup made with a Rock Cornish game hen in a clear broth.
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Enjoy this crunchy variation of coleslaw with green pepper and celery in a tangy-sweet cider vinegar dressing made with a sugar substitute.
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Dry brine turkey is the easiest way to get a moist and flavorful turkey on your table for Thanksgiving dinner. Be sure to plan days ahead!
Ingredients: turkey, salt, onion, celery
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Starting with stew meat, onion, celery, and carrot, this recipe yields a beef, mushroom, and barley soup sure to become a family favorite.
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A wheatberry is the whole wheat kernel You can grind it to make flour, but if you boil it like a bean, you’re left with a delicious whole grain that has a nutty flavor and pops in your mouth when you eat it This simple wheatberry salad from Kim Quay, the owner of Comfort Food, a catering and prepared food business in Morrisville, Pa., is made with dried cranberries, sautéed red onion, carrots and celery then tossed with a light mustard vinaigrette
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Kikkoman Tempura Batter Mix creates a crispy coating on this detectable fried chicken.
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Get Pappardelle with Wild Boar Ragu Recipe from Food Network
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Cream cheese gives this comforting chicken and rice soup a rich texture.
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Kidney beans and garbanzo beans come together in a creamy hummus with hemp seed hearts for a hearty Mediterranean-inspired spread.
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Anne Burrell combines potatoes with celery root for a twist on the traditional mashed potatoes.