Search Results (2,720 found)
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Swiss raclette, the dish of gently melted cheese (also named raclette ) that is served with boiled potatoes, air-dried beef, and cornichons, inspired this more accessible version that uses easy-to-find, quick-to-melt Brie.
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a prefect late winter soup that is super high in antioxidants and taste amazing especially leftover. I made this soup when I had H1N1 last winter it may not have...
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Get Stuffed Mushrooms with Sausage Recipe from Food Network
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Mushroom caps are stuffed with a savory combination of pecans, Cheddar cheese, and green onions in this easy appetizer.
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Filled with hot Italian sausage and topped with Parmesan cheese, these stuffed mushrooms are always the hit of the party.
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Mushrooms are marinated in vinegar, olive oil, and a handful of spices in this simple recipe.
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Seasoned beef patties are simmered in a homemade mushroom and onion sauce to make this classic, comforting dish. Serve it with potatoes or rice.
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In the time it takes to heat up frozen lasagna, you can make a from-scratch layered polenta dish that's every bit as satisfying. It needs nothing more than a simple green salad as an accompaniment.
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These are a favorite in our family. Mushroom caps are stuffed with a rich crabmeat filling and baked.
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Get Smothered Mushrooms and Kale Recipe from Food Network
Ingredients: olive oil, butter, cloves, kale, marsala
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Get Sauteed Spinach and Mushrooms Recipe from Food Network
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Stuffing cream cheese, Parmesan cheese, and bacon into mushrooms is a delicious way to impress someone special.