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cooking.nytimes.com
Every college has one: some kind of nasty-fantastic amalgam of cheese and meat and grease and bread and salt and melting awesomeness From freshman year to graduation, you can eat these things twice a week and it will hurt you, but not badly — that is the magic of youth and appetite and America combined After that, such a sandwich must be counted a special treat, and adapted to adult use
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Get 3-Cheese Macaroni and Cheese Recipe from Food Network
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If you can make boxed macaroni and cheese, you can make this one-pan mac and cheese from scratch! The bacon, chives, and crispy bread crumb topping add extra flavor and texture.
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Get Original Philly Cheese Steak Recipe from Food Network
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Get Cheese-Filled Fried Chile Recipe from Food Network
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Get Jalapeno Popper Grilled Cheese Recipe from Food Network
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Cottage cheese lends a lighter texture to chicken and cheese enchiladas, bathed in classic red enchilada sauce.
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Leeks, Romano cheese, and Swiss cheese are layered into a delicious quiche that's certain to please all!
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Prepared chicken breast tenderloins are topped with ham, macaroni and cheese, and shredded Gouda cheese then baked for this quick, cheesy family weeknight dinner.
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Oven-fried eggplant is a baked version of family-friendly dish with a breading of eggs, Parmesan cheese, and bread crumbs seasoned your way.
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Jalapenos, Parmesan cheese and Cheddar cheese are baked into a sourdough bread bowl to create this spicy dip.