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This beer cocktail recipe combines the flavors of a Cadillac margarita and the crisp refreshment of a lager beer.
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Plum jam, soy sauce, brown sugar and fruit soda combine to make a splendid marinade for juicy, grilled pork tenderloin. Try serving it sliced over a simple salad of baby lettuces for a sensational summer meal.
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Get Minted Fruit Salad Recipe from Food Network
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Crispy-skinned salmon pairs perfectly with potato mushroom salad and a cold tomato dressing to make Chef John's earthy salmon fillet recipe.
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This recipe is by Jim Meehan. Tell us what you think of it at The New York Times - Dining - Food.
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Get Raspberry Mimosa Recipe from Food Network
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The classic Manhattan cocktail containing rye whiskey, sweet vermouth, and Angostura bitters.
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Bosc Pears make their own light syrup right on the stove top. Add a touch of vanilla and orange liqueur, and you have an elegant fruit dessert.
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Tired of the same old Jägermeister shot? Then try this twist on the club staple!
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This is a pre-dinner drink is also popular as a nightcap. The almond flavor of Amaretto softens the bite of the scotch. A wonderful night summer Australian drink!
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This comforting sausage soup with pasta, mushrooms, garlic and rosemary is perfect on a chilly day.
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A shot of amaretto liqueur is stirred into a mug of eggnog in this quick and easy drink that's a perfect pick-me-up for the holiday season.
Ingredients: eggnog, amaretto liqueur