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Rich dark chocolate ganache is so simple and so decadent, it will be sure to satisfy your chocolate craving.
www.delish.com
Mmm ... fudge.
www.allrecipes.com
Enjoy this hot chocolate made with coconut water, dark chocolate, and cocoa topped with marshmallows.
cooking.nytimes.com
Homemade yogurt is a snap to make All you really need is good quality milk, a few spoonfuls of your favorite plain yogurt to use as a starter culture, and some time to let it sit You can substitute low-fat milk here if you’d rather; 2 percent works a lot better than 1 percent
Ingredients: plus, milk, heavy cream, milk yogurt
cooking.nytimes.com
You can use this rich, custard-y chocolate cream for almost any cake, cookie or pastry that requires a filling Italian-American culinary traditionalists will bristle at the thought, but we think it would be delicious piped into a cannoli shell.
www.allrecipes.com
Bring the flavors of coconut-based, Puerto Rican tembleque into a latte sprinkled with cinnamon for a warm treat.
Ingredients: brewed espresso, milk, cinnamon
www.chowhound.com
A boozy, hazelnut-cream-topped hot chocolate.
www.allrecipes.com
For an absolutely stunning dessert, spoon sweetened strawberries and whipped topping between layers of homemade chocolate shortcake. Drizzle with chocolate syrup and serve to an awestruck crowd.
www.allrecipes.com
Whole wheat bread is dipped in a Parmesan cheese custard and pan-fried until golden in this quick and easy savory take on French toast.
cooking.nytimes.com
The imagination has no limitations, as we see from this recipe It’s chocolate pudding, chopped chocolate, whipped cream and raspberries layered over brownies, repeatedly It’s a fairy tale dessert to satisfy all comers.
www.foodnetwork.com
Get Deeply Chocolate Gelato Recipe from Food Network
www.delish.com
This salmon gets a sweet kick from pineapple salsa.