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Spicy steamed mussels in white wine and tomato juice.
www.simplyrecipes.com
Balsamic-Glazed Red Onions! Such an easy side dish. Great with roast chicken, Thanksgiving, or a vegetarian main dish.
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Apple and Sage Turkey Recipe from Food Network
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This dish combines the nutty flavor of brown rice with the fresh taste of bell peppers, baby peas, and other vegetables.
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Tart cranberry juice gives a classic mimosa cocktail a blush.
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Fried onions are mixed with rice and lentils, and topped with yogurt or sour cream. So simple, and so delicious!
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Get Cheesesteak Recipe from Food Network
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A steak sandwich with egg and chimichurri — that's a combo right in my wheelhouse.
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Egg casserole is a delicious dish and is super quick and easy to make; your family will be thrilled and so will you!
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This delicious version of the Cosmopolitan brings a bit of Paris right into your home. Very chic!
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Make homemade demi-glace using Chef's John's recipe that makes a pure veal stock reduction. It takes time, but is well worth the effort.