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Light and fluffy icing. Perfect for an angel food cake. You would swear it was a boiled frosting, all the taste, very little effort! I like to change it up a bit and use maple or peppermint extract instead of the vanilla.
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Vibrant green peas simmer in a simple sauce of milk, flour, and butter in this quick side dish.
Ingredients: water, green peas, salt, flour, butter, milk
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Get Just-Add-Water Shrimp Paella Soup Recipe from Food Network
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Fresh lemon, ginger, and cinnamon sticks are infused in water for a refreshing, healthful, (almost) no-calorie alternative to soft drinks.
Ingredients: lemons, ginger, cinnamon, water
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Fresh fruit waters, or Aguas de Frutas, made with crushed or blended fruit are a common and popular drink all over Mexico. This recipe is extremely flavorful and refreshing, especially when fresh strawberries are in season.
Ingredients: strawberries, sugar, water, lime, mint
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Get Unagi Roll (Broiled fresh water Eel) Recipe from Food Network
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Highly flavorful beef bouillon soup made from beef oxtails.
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Just curry powder and light coconut milk are all it takes to sauce this dish of chicken and vegetables over fragrant jasmine rice.
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Coconut milk, curry, and mango chutney really put a new set of flavors in this spin on turkey chili.
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Delicious coconut pecan cake with cream cheese toasted coconut frosting. Fruitcake
cooking.nytimes.com
This recipe is by Trish Hall and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Love coconut? With coconut milk, a splash of coconut rum, and plenty of coconut, this fluffy pie will deliver the goods!