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These scuffins, a cross between muffins and scones, are a scrumptious mini treat flavored with milk chocolate, dried cherries, and coconut.
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This quick and easy buttercream is made with margarine and shortening, just like the in-store bakeries!
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This is the Peruvian version of the classic Latin American shortbread and dulce de leche treat!
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Lemon bars are all about contrast: sour lemon and sweet sugar, crumbly base and creamy topping, buttery crust and tart filling Two common ingredients lift this recipe above the pack: baking powder for a fluffy filling and shredded coconut for a rich, round-tasting crust (Once baked, the coconut flavor almost disappears.)  Bakers who avoid preservatives will find an easy version of homemade sweetened coconut in the tip below the recipe.) For thicker lemon squares, use the square baking pan; for thinner ones, the large rectangle
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Get Jam and Bread Pudding Recipe from Food Network
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Coconut oil replaces half of the butter in in this unique shortbread recipe to yield moist, delicious sugar cookies with just a hint of coconut.
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Homemade espresso sugar cubes are simple, fun, and make great gifts for coworkers, friends, and teachers!
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For this sweet, whimsical pie, a sweet dough is made from a mixture of confectioners' sugar, melted butter and flour. It 's pressed into a 12-inch pizza pan and baked. Then sweetened cream cheese is spread over the cooled crust, topped with sliced strawberries and topped with a creamy custard. Chill the pie and then top it with whipped cream or a drizzle of chocolate sauce.
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Chocolate croissants meet milk and eggs in this decadent and rich recipe for croissant bread pudding; serve warm or cooled.
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This strawberry frosting is made with real strawberries for an authentically flavored and colored cupcake topping.
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This are an old favorite made during holidays. They are very crisp, almost hard; good dunking cookies
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An easy rolled, refrigerator, no bake cookie!