Search Results (7,064 found)
neatandchaos.com
Enjoy a vibrant starter combining tuna fillet and red snapper ceviche with a smooth aubergine puree and tomato confit. Perfect for a colorful and flavorful meal.
Enjoy a vibrant starter combining tuna fillet and red snapper ceviche with a smooth aubergine puree and tomato confit. Perfect for a colorful and flavorful meal.
www.kiriarabia.com
Try our delicious Triangle Sambousa recipe with sumac and eggplant, brought to you by Kiri. A perfect Middle Eastern appetizer that you'll love!
Try our delicious Triangle Sambousa recipe with sumac and eggplant, brought to you by Kiri. A perfect Middle Eastern appetizer that you'll love!
www.levoni.us
Indulge in a pizza masterpiece with Parmigiano crisp wafers, balsamic vinegar, and pepper guanciale. Perfect for pizza lovers!
Indulge in a pizza masterpiece with Parmigiano crisp wafers, balsamic vinegar, and pepper guanciale. Perfect for pizza lovers!
www.gourmettraveller.com.au
Australian Gourmet Traveller recipe for sprouted buckwheat salad with confit trout and roast lemon sauce.
Australian Gourmet Traveller recipe for sprouted buckwheat salad with confit trout and roast lemon sauce.
Ingredients:
fennel bulb, parsley, juice, olive oil, lemon, garlic, coriander seed, trout, lemon juice, dijon mustard, honey
www.lovefood.com
Fall-apart duck is irresistible tucked inside soft tortillas with corn and mushroom salsa.
Fall-apart duck is irresistible tucked inside soft tortillas with corn and mushroom salsa.
joshcapon.com
Chef Capon’s culinary journey started when he was discovered by the legendary chef Charlie Palmer following his graduation from Johnson & Wales University.
Chef Capon’s culinary journey started when he was discovered by the legendary chef Charlie Palmer following his graduation from Johnson & Wales University.
zinfandel.org
Sauté wild mushrooms in grape seed oil, reduce Zinfandel wine, cook risotto with chicken stock, and finish with duck confit for a gourmet appetizer or main course.
Sauté wild mushrooms in grape seed oil, reduce Zinfandel wine, cook risotto with chicken stock, and finish with duck confit for a gourmet appetizer or main course.
Ingredients:
wild mushroom, grape, thyme, shallot, butter, risotto rice, chicken stock, zinfandel, garlic chive, confit, bay leaf, parmesan cheese
www.citchn.com
Hearty venison saddle with caramelized onions and vanilla confit rutabagas | Easy Autumn main dish | Brooke Calhoun
Hearty venison saddle with caramelized onions and vanilla confit rutabagas | Easy Autumn main dish | Brooke Calhoun
Ingredients:
rutabaga, vanilla pod, onion, chili pepper, sugar, balsamic vinegar, salt, venison, thyme, clarified butter, cream
www.coloradopotato.org
Duck Confit-filled potato croquettes, breaded and fried to perfection, from the 2013 Colorado Potato Festival's Professional Chef Cook-Off.
Duck Confit-filled potato croquettes, breaded and fried to perfection, from the 2013 Colorado Potato Festival's Professional Chef Cook-Off.
Ingredients:
potato, egg yolk, heavy cream, butter, parmesan cheese, bread crumb, flour, egg wash, duck confit
www.nonnarina.it
Indulge in Girasoli cacio e pepe with walnut cream, roasted cherry tomatoes, and olives—ready in 30 minutes. Perfect for a quick gourmet meal.
Indulge in Girasoli cacio e pepe with walnut cream, roasted cherry tomatoes, and olives—ready in 30 minutes. Perfect for a quick gourmet meal.
vivagourmet.com
Farro pilaf with black beluga lentils makes a wonderful and healthful salad when chilled. Add avocado, beets and minus 8 vinegar to put it over the top.
Farro pilaf with black beluga lentils makes a wonderful and healthful salad when chilled. Add avocado, beets and minus 8 vinegar to put it over the top.
www.bench1775.com
Marinate duck legs in garlic, thyme, and duck fat for 1–2 days, then slowly cook until tender. Serve with crispy skin, perfect with Bench 1775 Malbec.
Marinate duck legs in garlic, thyme, and duck fat for 1–2 days, then slowly cook until tender. Serve with crispy skin, perfect with Bench 1775 Malbec.