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Pan-fried onions are the secret ingredient in this creamy and quick scalloped potato side dish. It will be the crowd-pleaser at your next gathering!
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Streamlined in method but not in taste, Swanson® Beef Broth gives this sauteed beef and mushroom recipe full hearty flavor -- plus the noodles cook right in the broth!
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An easy creamy chicken-mushroom-tomato sauce with some kick from red chile peppers and smoothness from processed cheese.
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It's a casserole! It's a salad! It's hot chickeny goodness in 3 easy steps! Enjoy!
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Shepherd's pie, a classic comforting beef casserole topped with mashed potatoes, is made in small cake pans, so each person can have their own.
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This hearty tuna casserole is dramatically different and decadently delicious. A creamy blend of tuna, spinach, and hard boiled eggs is topped with buttered bread and baked until crispy on top and hot and bubbly inside.
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Skinless chicken thighs simmer for hours in a creamy wine sauce made with mushrooms and olives. Serve over hot cooked rice.
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This pie is hearty, wonderfully flavorful and bursting with mozzarella and Cheddar cheeses. Along with the cheese, there 's cream of mushroom and cream of chicken soups, chicken, veggies, and mushrooms.
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Chicken pot pie casserole, with a hash brown crust replacing the pie crust, is a slightly less-rich version of the classic comfort food.
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Made with ground pork sausage and beef, veggies and mushrooms. Not your old-fashioned meatloaf - meatloaf with a twist!
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Chicken, an oniony tomato-cream sauce and Cheddar cheese all rest on a foundation of tortilla chips.
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These meatballs are made with ground beef mixed with onion and dry cream of wheat. They're baked until browned, mixed with sauce, and baked until hot.