Search Results (3,165 found)
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Turkey has inspired Chef John's new favorite way to serve eggs: over a bed of garlicky, herbaceous Greek yogurt spread dressed with chili pepper-infused oil.
Turkey has inspired Chef John's new favorite way to serve eggs: over a bed of garlicky, herbaceous Greek yogurt spread dressed with chili pepper-infused oil.
Ingredients:
greek yogurt, garlic, salt, black pepper, cayenne pepper, dill, butter, cumin, smoked paprika, aleppo chili, parsley, jalapeno pepper, olive oil, white vinegar, eggs
www.chowhound.com
An essential mix for southern Indian cooking.
An essential mix for southern Indian cooking.
Ingredients:
coriander, besan flour, cumin, black pepper, salt, fenugreek seeds, amchur, dry mustard, chile, cinnamon, turmeric, curry, asafetida, coriander seeds, cumin seeds, ginger, cloves, cardamom, chile peppers, white rice, black mustard, black peppercorns
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For a nutritious and wholesome meal, yet not lacking in flavour, look no further. You would probably not find this dish in a Middle Eastern restaurant. It is the type of everyday dish served to the family. White kidney beans are slowly cooked in a tomato based sauce. Serve it over plain white rice.
For a nutritious and wholesome meal, yet not lacking in flavour, look no further. You would probably not find this dish in a Middle Eastern restaurant. It is the type of everyday dish served to the family. White kidney beans are slowly cooked in a tomato based sauce. Serve it over plain white rice.
Ingredients:
kidney beans, tomato paste, pimento, cloves, onions, lemon juice, cumin, olive oil, beef broth
cooking.nytimes.com
Canned chickpeas bear a closer resemblance to cooked-from-dried than any other canned bean: They’re sturdy enough to withstand additional cooking without falling apart Even after a 20-minute sizzle in a skillet with olive oil, they stay intact, their exteriors turning crunchy while their insides become creamy Serve these as a party snack instead of roasted nuts, and you’ll have a hit
Canned chickpeas bear a closer resemblance to cooked-from-dried than any other canned bean: They’re sturdy enough to withstand additional cooking without falling apart Even after a 20-minute sizzle in a skillet with olive oil, they stay intact, their exteriors turning crunchy while their insides become creamy Serve these as a party snack instead of roasted nuts, and you’ll have a hit
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This authentic Mexican pork stew with guajillo and ancho chile peppers is full of smoky, complex flavor.
This authentic Mexican pork stew with guajillo and ancho chile peppers is full of smoky, complex flavor.
Ingredients:
pork, water, salt plus, guajillo chile, chile peppers, cilantro, chicken bouillon, black peppercorns, garlic, cinnamon, mexican oregano, thyme, cumin seeds, bay leaves, cloves, lard
www.delish.com
At L.A. Bento in Los Angeles, chef Chad Aaland makes quinoa salad with three types of beans and house-pickled onions. This streamlined version with black beans and jarred cocktail onions is tasty, too.
At L.A. Bento in Los Angeles, chef Chad Aaland makes quinoa salad with three types of beans and house-pickled onions. This streamlined version with black beans and jarred cocktail onions is tasty, too.
Ingredients:
quinoa, water, cumin seeds, lime juice, vegetable oil, black beans, red bell pepper, cilantro, cocktail onions
www.foodnetwork.com
Get Dal Soup Recipe from Food Network
Get Dal Soup Recipe from Food Network
Ingredients:
grape, garlic, garam masala, cumin seeds, turmeric, tomatoes, brown lentils, water, coriander seeds, curry, black peppercorns, brown mustard, cloves, black cardamom, cinnamon, bay leaves, chiles
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My mom's recipe for egg curry in a traditional tomato-onion base —eat with jeera (cumin + ghee) rice. The amounts listed are my estimates since I've never...
My mom's recipe for egg curry in a traditional tomato-onion base —eat with jeera (cumin + ghee) rice. The amounts listed are my estimates since I've never...
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This delicate fish stew comes from the Bengal region of India.
This delicate fish stew comes from the Bengal region of India.
Ingredients:
tomatoes, cumin, turmeric, salt, water, vegetable oil, whitefish, mustard seeds, cumin seeds, fennel seeds, fenugreek seeds
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Who says making a feast has to take forever? For large gatherings like Passover and Easter, leg of lamb is the roast of choice, and arranged on a platter garnished with herbs, it makes a stunning centerpiece. Buying leg of lamb butterflied from the butcher will leave you time to socialize while it is slow-roasting without worrying about uneven cooking.
Who says making a feast has to take forever? For large gatherings like Passover and Easter, leg of lamb is the roast of choice, and arranged on a platter garnished with herbs, it makes a stunning centerpiece. Buying leg of lamb butterflied from the butcher will leave you time to socialize while it is slow-roasting without worrying about uneven cooking.
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Black beans, white beans, and vegetable stock combine to make a hearty soup spiked with the flavors of thyme and cumin.
Black beans, white beans, and vegetable stock combine to make a hearty soup spiked with the flavors of thyme and cumin.
Ingredients:
olive oil, onion, celery rib, garlic, thyme, black beans, vegetable broth, cumin, white beans, sage
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You boil lentils, then blend them until smooth to make this pungent puree; curry-scented spices--like cumin, garlic and cayenne--finish the dish.
You boil lentils, then blend them until smooth to make this pungent puree; curry-scented spices--like cumin, garlic and cayenne--finish the dish.
Ingredients:
lentils, onion, water, curry powder, cayenne pepper, vegetable oil, cloves, cumin seeds