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Keep this dried mixture on hand to make your own ranch dressing or dip by adding mayonnaise and buttermilk rather than buying prepared dressing at the store.
Keep this dried mixture on hand to make your own ranch dressing or dip by adding mayonnaise and buttermilk rather than buying prepared dressing at the store.
Ingredients:
parsley, garlic salt, saltine crackers, onion, onion salt, onion powder, garlic powder, dill weed, black pepper
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Use this dry rub on your favorite meat before grilling. It stores well in an airtight container, and I've had a lot of positive feedback no matter what I cook it on.
Use this dry rub on your favorite meat before grilling. It stores well in an airtight container, and I've had a lot of positive feedback no matter what I cook it on.
Ingredients:
paprika, cayenne pepper, black pepper, garlic powder, onion powder, salt, oregano, thyme
www.foodnetwork.com
Get Beef Tenderloin with Quick Red Wine Pan Sauce Recipe from Food Network
Get Beef Tenderloin with Quick Red Wine Pan Sauce Recipe from Food Network
Ingredients:
beef tenderloin, olive oil, thyme, cloves, butter, shallot, red wine, beef stock, flour
www.delish.com
With a super-light cream sauce, this spinach and roasted red pepper penne is addictive.
With a super-light cream sauce, this spinach and roasted red pepper penne is addictive.
Ingredients:
penne, olive oil, onion, cloves, baby spinach, red peppers, heavy cream, chicken broth, red pepper flakes
www.delish.com
Filet mignons are often sold with a string tied around them to help keep their shape while cooking.
Filet mignons are often sold with a string tied around them to help keep their shape while cooking.
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Buttermilk, brown sugar, and cake flour put the "velvet" in this chocolaty red velvet cake brightened with old-fashioned ermine frosting.
Buttermilk, brown sugar, and cake flour put the "velvet" in this chocolaty red velvet cake brightened with old-fashioned ermine frosting.
Ingredients:
flour, cake flour, cocoa, baking soda, salt, buttermilk, vanilla, brown sugar, butter, eggs, sugar, milk
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Tender beef brisket roasts for hours until tender in an easy, savory sauce flavored with tomato and red wine.
Tender beef brisket roasts for hours until tender in an easy, savory sauce flavored with tomato and red wine.
Ingredients:
thyme, salt, black pepper, beef brisket, olive oil, red onion, beef broth, tomato sauce, red wine
cooking.nytimes.com
‘‘I’ll raise your salary, and endeavour to assist your struggling family,’’ Scrooge tells Bob Cratchit near the end of A Christmas Carol, ‘‘and we will discuss your affairs this very afternoon, over a Christmas bowl of smoking bishop!’’ This recipe, adapted from the book Drinking With Dickens, by Charles Dickens’s great-grandson, Cedric, reflects Scrooge’s new disposition and largesse perfectly: it’s warm and sweet and meant for sharing (To Cedric Dickens’s recipe, I’ve added some fragrant cardamom pods, because years of drinking glogg have shown me how well they play with orange and wine, but you may omit them). If you’re unable to find Seville oranges—marked by a pleasant, pronounced bitterness — substitute five navel oranges, and add the juice of one lemon when you add the port to the pan (do not stud the lemon with cloves or roast the lemon with the oranges).
‘‘I’ll raise your salary, and endeavour to assist your struggling family,’’ Scrooge tells Bob Cratchit near the end of A Christmas Carol, ‘‘and we will discuss your affairs this very afternoon, over a Christmas bowl of smoking bishop!’’ This recipe, adapted from the book Drinking With Dickens, by Charles Dickens’s great-grandson, Cedric, reflects Scrooge’s new disposition and largesse perfectly: it’s warm and sweet and meant for sharing (To Cedric Dickens’s recipe, I’ve added some fragrant cardamom pods, because years of drinking glogg have shown me how well they play with orange and wine, but you may omit them). If you’re unable to find Seville oranges—marked by a pleasant, pronounced bitterness — substitute five navel oranges, and add the juice of one lemon when you add the port to the pan (do not stud the lemon with cloves or roast the lemon with the oranges).
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Get Louisiana Red Beans and Rice Recipe from Food Network
Get Louisiana Red Beans and Rice Recipe from Food Network
Ingredients:
beans, smoked ham, yellow onion, celery, green bell pepper, cayenne, parsley, thyme, bay leaves, garlic, green onions, andouille sausages, white rice
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The blueberry-wine sauce adds moisture to the lamb and makes a delicious serving sauce when reduced with balsamic vinegar and butter.
The blueberry-wine sauce adds moisture to the lamb and makes a delicious serving sauce when reduced with balsamic vinegar and butter.
Ingredients:
lamb, vegetable oil, dijon mustard, rosemary, cinnamon, cumin, shallot, salt, blueberries, dry red wine, black pepper, balsamic vinegar, butter
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Italian sausage, zucchini and spinach fettucine are featured in this beef broth soup seasoned flavored with red wine, basil and oregano.
Italian sausage, zucchini and spinach fettucine are featured in this beef broth soup seasoned flavored with red wine, basil and oregano.
Ingredients:
italian sausage, cloves, onions, tomatoes, dry red wine, beef broth, basil, oregano, zucchini, green bell pepper, parsley, spinach fettuccine
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Get Slow-Cooker Bolognese Recipe from Food Network
Get Slow-Cooker Bolognese Recipe from Food Network
Ingredients:
olive oil, celery, carrots, onions, cloves, tomato paste, dry red wine, beef, milk, oregano, basil, thyme, red pepper flakes, nutmeg, parmesan