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Chicken breasts cook gently in a creamy sauce of cream cheese, golden mushroom soup, Italian dressing mix, and white wine in this easy slow cooker recipe.
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Everyone who has this loves it! It's surprisingly simple and quick. Garlic, rosemary, and white wine flavor the pork. The aroma is wonderful. Try steaming fresh broccoli, then frying it in the pan juices for a perfect side dish.
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Get Grilled Salmon and Polenta Recipe from Food Network
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Get Scallops with Leeks Recipe from Food Network
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Get Scallops Provencal Recipe from Food Network
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White wine, Emmentaler, and Gruyère melted together into a delicious hot dip.
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Get Butterflied Trout in Lemon Caper Butter Recipe from Food Network
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Get Roasted Artichoke Hearts Provencal Recipe from Food Network
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Get Halibut Veracruz Recipe from Food Network
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Bearnaise is a classic French sauce that is made with a flavorful and aromatic reduction of wine, vinegar, shallots, and tarragon. Bernaise is a vibrant and elegant companion to meat, fish, egg, and vegetable dishes.
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Mushrooms stuffed with wine-infused bread crumbs are an appetizer that's easy enough for Sunday football but tasty enough for a happy hour.
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Lightly seasoned grouper is topped with a tropical mango sauce.