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Using a boxed pie crust mix makes these sweet and golden Portuguese egg tarts so easy to make.
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Get Veal Dumplings with Escarole in Broth Recipe from Food Network
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This zesty egg and cheese scramble is served over a crisp tortilla, and tastes great with whatever toppings you want to try!
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This recipe substitutes hard-boiled chicken eggs for duck eggs to create a salty and funky egg salad.
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Get Sour Cream Noodle Bake Recipe from Food Network
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Noodles are topped with chicken and broccoli, then baked in a casserole with a white sauce and 2 kinds of cheese. This is an easy to make recipe that is great for potlucks, church gatherings, holidays, or outside gatherings.
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Get Noodle Kugel Recipe from Food Network
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Always a family favorite, this classic dish of quickly sauteed beef and onion in a creamy mushroom sauce is perfect over hot cooked noodles. Garnish with fresh parsley for a colorful table presence and serve with a family favorite green vegetable.
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Get Noodle Kugel Recipe from Food Network
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Convenient and economical, this dish combines chicken with vegetables and noodles in a cream sauce, snug under a Monterey jack cheese and bread topping.
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These easy breakfast egg white muffins with light Cheddar offer a healthier take on spinach and cheese quiches.
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That old soda fountain favorite, the egg cream, is super simple to whip up. It doesn't have either eggs or cream, but just needs three ingredients: seltzer water, milk, and chocolate syrup.