Search Results (1,656 found)
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Chicken is flavored with oyster sauce in this Asian-inspired dish.
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This stir-fry has a ginger-garlic kick that you won't be able to resist.
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Broccoli is stir-fried with water chestnuts with a fragrant citrus sauce.
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A hearty vegetarian casserole recipe with porcini, chanterelle, and cremini mushrooms covered in a creamy blue cheese sauce.
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Don’t skip the tahini sauce!
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If you want a phrase that summons all the voluptuous pleasure of haute cuisine in its heyday, “tournedos Rossini” does the trick As a culinary undertaking, they are simultaneously simple and sybaritic Toast two buttered spheres of bread
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You can substitute ground beef chuck or ground turkey in this recipe. Vary cooking times accordingly.
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This green bean casserole is made with cream of broccoli soup, creamy salad dressing, sour cream, and Cheddar cheese-flavored fried onions.
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Find out how this Top Chef and top judge prepares his killer stuffing!
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Although it's traditionally made with sour orange and lemon, marmalade is open to interpretation.
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In less than 15 minutes, you can put together these mouthwatering, restaurant-style sandwiches that get a kick from banana peppers and cheesy goodness from melted provolone. Enjoy!
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Sorghum, also called "milo," is a gluten-free flour that produces better baked goods than other wheat-alternative flours.