Search Results (1,393 found)
cooking.nytimes.com
This recipe is by Pierre Franey and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Pierre Franey and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Bread slices are toasted and rubbed with garlic, fresh tomato, and good quality olive oil for a traditional Spanish appetizer.
Bread slices are toasted and rubbed with garlic, fresh tomato, and good quality olive oil for a traditional Spanish appetizer.
www.foodnetwork.com
Get Steakhouse Steaks Recipe from Food Network
Get Steakhouse Steaks Recipe from Food Network
Ingredients:
filet mignon, vegetable oil, black peppercorns, butter, heavy cream, roquefort cheese, salt, black pepper, chives
www.allrecipes.com
This Baked Brie is my go-to recipe when I have to make something elegant, tasteful, and extremely easy when entertaining guests for dinner.
This Baked Brie is my go-to recipe when I have to make something elegant, tasteful, and extremely easy when entertaining guests for dinner.
www.delish.com
We've found a way to make this classic onion soup in just under an hour...we use beef broth and dry white wine to add flavor to the sautéed onions, and the cheesy bread topping is just about irresistible.
We've found a way to make this classic onion soup in just under an hour...we use beef broth and dry white wine to add flavor to the sautéed onions, and the cheesy bread topping is just about irresistible.
Ingredients:
vegetable oil, onions, sugar, flour, beef broth, white wine, french bread, swiss cheese
www.allrecipes.com
Sourdough starter is the key to making these authentic-tasting and hearty loaves of bread. To mimic the humidity of a real wood-fired bread oven, spray water into the oven a few times, and keep a pan of hot water in the oven during baking. The bread is kneaded in a bread machine, but baked in the oven.
Sourdough starter is the key to making these authentic-tasting and hearty loaves of bread. To mimic the humidity of a real wood-fired bread oven, spray water into the oven a few times, and keep a pan of hot water in the oven during baking. The bread is kneaded in a bread machine, but baked in the oven.
www.delish.com
Yes, they are as good as they sound.
Yes, they are as good as they sound.
Ingredients:
french, olive oil, onion, cloves, beef, chili powder, paprika, monterey jack, sour cream, hot sauce, parsley
www.allrecipes.com
This kid-pleasing casserole tastes like a cheeseburger and fries.
This kid-pleasing casserole tastes like a cheeseburger and fries.
Ingredients:
vegetable oil, beef, onion, green bell pepper, cream of mushroom soup, processed cheese, shoestring potato
www.delish.com
This is what your stuffing has been missing.
This is what your stuffing has been missing.
Ingredients:
french bread, spinach, artichoke hearts, mozzarella, butter, onion, celery, garlic, sage, thyme, rosemary, red pepper flakes, chicken broth, cream cheese
www.allrecipes.com
Pork marinated in a marsala-honey sauce is simmered and served on a roll alongside a sweet and spicy sauce in this pork chop sandwich recipe.
Pork marinated in a marsala-honey sauce is simmered and served on a roll alongside a sweet and spicy sauce in this pork chop sandwich recipe.
Ingredients:
marsala wine, honey, cloves, pork, rice vinegar, sugar, salt, red pepper flakes, french rolls, lettuce
cooking.nytimes.com
This recipe is by Craig Claiborne And Pierre Franey and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Craig Claiborne And Pierre Franey and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Avocado toast, made with Meyer lemon juice and zest, is topped with chia seeds for a hearty, vegan snack or lunch that is quick and easy.
Avocado toast, made with Meyer lemon juice and zest, is topped with chia seeds for a hearty, vegan snack or lunch that is quick and easy.