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This is an alternative to the classic recipe that calls for powdered sugar. My husband and I use it to frost fruit cocktail cake. Try it on applesauce cake, spice cake, banana cake, or carrot cake, too.
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Butter, powdered sugar, cocoa powder, and heavy cream are whipped together into this light and fluffy chocolate buttercream frosting you can use to frost any cake or cupcakes.
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A simple and easy frosting to do when you have a bunch of cupcakes to decorate or when you have children over for a party and you like them to decorate their cupcakes themselves.
Ingredients: white chocolate, sour cream
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This rich chocolate buttercream frosting made with buttermilk and a touch of almond extract takes just 10 minutes to make and is enough to frost a 3-layer devil's food cake.
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This is an old family favorite because it is not as sweet tasting as other frostings and is very fluffy.
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Mashed strawberries and strawberry gelatin are blended with a cake mix, and coconut and chopped walnuts are mixed in.
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Adults and kids alike are crazy about these simple-to-make carrot cupcakes topped with cinnamon cream cheese frosting.
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A delicious new way of serving Red Velvet cake--as a fun sandwich cookie. Tastes great and makes for a playful addition to any dessert tray.
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This is a very quick and simple no bake dessert cake. It uses graham crackers and a pudding mixture. It tastes just like an eclair, but there is enough for a crowd!! It is a great recipe for children who are learning to cook, there is no baking involved or any power kitchen tools. Just a bowl and a spoon!
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Get Pinata Cake Recipe from Food Network
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This is a no-bake pudding dessert that's so quick and easy to make--everyone loves it. I always keep the ingredients on hand in case I need a quick dessert. It's best if it sits overnight before serving.
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Get Red Velvet Sheet Cake with Classic Red Velvet Frosting Recipe from Food Network