Search Results (20,536 found)
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Almost eliminates the need for butter and sour cream. Very flavorful, crispy on the outside, soft on the inside. Big family favorite.
Almost eliminates the need for butter and sour cream. Very flavorful, crispy on the outside, soft on the inside. Big family favorite.
www.chowhound.com
Sprinkle on top of almost anything to add a punch of garlic flavor.
Sprinkle on top of almost anything to add a punch of garlic flavor.
www.allrecipes.com
I sort of made up this recipe, and it turned out to be pretty good. I was trying to imitate a pita with garlic butter sauce appetizer this one restaurant makes.
I sort of made up this recipe, and it turned out to be pretty good. I was trying to imitate a pita with garlic butter sauce appetizer this one restaurant makes.
www.allrecipes.com
Minced garlic is cooked in butter and tossed with orzo pasta, Parmesan cheese, and a little milk in this quick and easy side dish.
Minced garlic is cooked in butter and tossed with orzo pasta, Parmesan cheese, and a little milk in this quick and easy side dish.
www.delish.com
Try this creamy dressing with crudites.
Try this creamy dressing with crudites.
www.allrecipes.com
This recipe is so easy to make, tastes great and is a big hit at dinner time. It's even a hit as leftovers! It uses simple ingredients that you always have on hand and you can replace the penne with any pasta you want.
This recipe is so easy to make, tastes great and is a big hit at dinner time. It's even a hit as leftovers! It uses simple ingredients that you always have on hand and you can replace the penne with any pasta you want.
Ingredients:
penne, olive oil, cloves, tomatoes, parsley, red pepper flakes, black pepper, parmesan cheese
www.delish.com
Use this marinade when grilling steaks bone-in rib eye, skirt, flank, and hanger are four of our favorites.
Use this marinade when grilling steaks bone-in rib eye, skirt, flank, and hanger are four of our favorites.
cooking.nytimes.com
This recipe is by Bryan Miller and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Bryan Miller and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olive oil, garlic, red pepper flakes, salt plus, paprika, bay leaf, chicken broth, lemon juice, parsley
www.allrecipes.com
This is a great spread to serve with crusty breads, toasted pita, or raw vegetables. I add roasted garlic and oregano to mine to complete the flavors!
This is a great spread to serve with crusty breads, toasted pita, or raw vegetables. I add roasted garlic and oregano to mine to complete the flavors!
Ingredients:
red peppers, garlic, hot pepper sauce, lemon juice, oregano, white pepper, cream cheese, olive oil, half and half
www.allrecipes.com
Garlic chicken linguine topped with a prosciutto tomato sauce is a quick and easy weeknight meal that will become a family favorite.
Garlic chicken linguine topped with a prosciutto tomato sauce is a quick and easy weeknight meal that will become a family favorite.
www.allrecipes.com
Caramelized garlic and cheese! Is there anything better with green beans? You'd better make plenty for everyone!
Caramelized garlic and cheese! Is there anything better with green beans? You'd better make plenty for everyone!
cooking.nytimes.com
This superior recipe comes from chef Juanjo López of La Tasquita de Enfrente in Madrid.
This superior recipe comes from chef Juanjo López of La Tasquita de Enfrente in Madrid.