Search Results (579 found)
cooking.nytimes.com
This is one of many Provençal dishes starring eggplant and tomatoes Unlike its cousin, ratatouille, the vegetables are cooked together for a very long time here, until they meld into a confit The authentic dish includes a couple of finely chopped anchovies, which season the dish as it simmers
This is one of many Provençal dishes starring eggplant and tomatoes Unlike its cousin, ratatouille, the vegetables are cooked together for a very long time here, until they meld into a confit The authentic dish includes a couple of finely chopped anchovies, which season the dish as it simmers
Ingredients:
eggplant, olive oil, onions, garlic, tomatoes, sugar, anchovy, thyme leaves, basil, basil leaves
www.chowhound.com
An ideal appetizer for Valentine's Day using fresh, local Backyard Beauties tomatoes from Backyard Farms in Maine.
An ideal appetizer for Valentine's Day using fresh, local Backyard Beauties tomatoes from Backyard Farms in Maine.
Ingredients:
tomatoes, eggplant, buffalo mozzarella, cloves, basil leaves, balsamic vinegar, baby lettuce
www.allrecipes.com
A gourmet version of the Italian-inspired favorite dish has plenty of fresh basil, smoked mozzarella cheese, and rich marinara sauce covering delicious fried eggplant slices.
A gourmet version of the Italian-inspired favorite dish has plenty of fresh basil, smoked mozzarella cheese, and rich marinara sauce covering delicious fried eggplant slices.
Ingredients:
eggplant, salt, eggs, milk, bread crumbs, olive oil, basil, mozzarella cheese, parmesan cheese
www.chowhound.com
A delicate marriage of sweet and savory.
A delicate marriage of sweet and savory.
Ingredients:
elephant garlic, olive oil, leeks, yellow onion, russet potato, white wine, chicken broth, basil leaves, japanese eggplant
cooking.nytimes.com
I learned this dish from a Sicilian cook in a small town outside Palermo She makes it by layering thinly sliced eggplant with fresh curd cheese and caciocavallo (I use fresh ricotta and provolone instead), as well as pecorino and Parmesan cheese — a bit like a lasagna without pasta It is quite delicious and unusual in that there is no tomato sauce, as there often is in so many Sicilian baked eggplant dishes
I learned this dish from a Sicilian cook in a small town outside Palermo She makes it by layering thinly sliced eggplant with fresh curd cheese and caciocavallo (I use fresh ricotta and provolone instead), as well as pecorino and Parmesan cheese — a bit like a lasagna without pasta It is quite delicious and unusual in that there is no tomato sauce, as there often is in so many Sicilian baked eggplant dishes
Ingredients:
eggplants, red onion, smoked mozzarella, provolone cheese, parmesan, pecorino cheese, anchovy, bread crumbs, oregano
www.foodnetwork.com
Get Pancakes Recipe from Food Network
Get Pancakes Recipe from Food Network
Ingredients:
milk, eggs, flour, cinnamon, salt, butter, grapes, honey, lemon, dates, cranberry juice, anjou pears, lemon halved
www.allrecipes.com
Make a big batch of eggplant Parmesan in your slow cooker and dinner will be waiting when you get home. No need to heat up your kitchen baking in an oven.
Make a big batch of eggplant Parmesan in your slow cooker and dinner will be waiting when you get home. No need to heat up your kitchen baking in an oven.
Ingredients:
eggplant, salt, olive oil, eggs, water, flour, bread crumbs, parmesan cheese, marinara sauce, mozzarella cheese
www.foodnetwork.com
Get Smashed Chickpea and Eggplant Pressed Sandwich Recipe from Food Network
Get Smashed Chickpea and Eggplant Pressed Sandwich Recipe from Food Network
Ingredients:
eggplant, olive oil, can chickpeas, zest, red onion, mint, hummus, english cucumber, pepperoncini, carrots
cooking.nytimes.com
This recipe is an adaptation of one found in Jamie Oliver's book, âJamieâs Italy.â It's a healthier version than the traditional Italian-American juggernaut; it omits breading and frying the eggplant, and instead calls for roasting the eggplant until golden brown.
This recipe is an adaptation of one found in Jamie Oliver's book, âJamieâs Italy.â It's a healthier version than the traditional Italian-American juggernaut; it omits breading and frying the eggplant, and instead calls for roasting the eggplant until golden brown.
Ingredients:
eggplants, onion, garlic, oregano, salt, red wine vinegar, basil leaves, parmigiano reggiano, bread crumbs
www.allrecipes.com
I was in the produce aisle admiring the beautiful eggplants and I kinda said out loud 'hmmm... wonder what I could do with those?' and a woman answered, 'I always make salsa!' SALSA??? So I figured I give it a shot.. and scribbled down her recipe! YUM!
I was in the produce aisle admiring the beautiful eggplants and I kinda said out loud 'hmmm... wonder what I could do with those?' and a woman answered, 'I always make salsa!' SALSA??? So I figured I give it a shot.. and scribbled down her recipe! YUM!
www.allrecipes.com
Quick and easy eggplant slices are roasted in the oven with olive oil and lemon to garnish.
Quick and easy eggplant slices are roasted in the oven with olive oil and lemon to garnish.
cooking.nytimes.com
The happy mix of eggplant, peppers and onions is found throughout the Mediterranean Cooking the vegetables over hot coals adds a welcome smokiness, but even a stovetop grill gives a hint of smoky flavor, so don’t fret if you can’t grill outside This salad is meant to be served at room temperature
The happy mix of eggplant, peppers and onions is found throughout the Mediterranean Cooking the vegetables over hot coals adds a welcome smokiness, but even a stovetop grill gives a hint of smoky flavor, so don’t fret if you can’t grill outside This salad is meant to be served at room temperature