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Shrimp is simmered in a spicy tomato sauce with okra and andouille sausage.
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Perfect as a romantic dinner for two, lobster tails are sauteed in a champagne cream sauce in this recipe.
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This family recipe is very filling. Green bell peppers stuffed with ground beef, onion, and rice, simmered in tomato juice. Serve with hot buttered rye bread.
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This 30-Minute Potato Breakfast Bowls recipe is courtesy of Lori Rice, a part of the U.S. Potato Board's Potato Lovers Club Program.
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Try this recipe for tender, spicy, saucy hickory-smoked chicken wings made in your smoker without the wait.
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This recipe is by Matt Lee And Ted Lee and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Use cans of ranch-style beans to add some heartiness to this easy chili recipe, perfect for presidential debate watching!
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This prize-winning chili is loaded with the right amount of sausage, beef, beans, and tomatoes perfectly seasoned for a frequently-requested meal at gatherings.
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Get Creamed Spinach Recipe from Food Network
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Vibrant green peas simmer in a simple sauce of milk, flour, and butter in this quick side dish.
Ingredients: water, green peas, salt, flour, butter, milk
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Get White Chicken Chili Recipe from Food Network
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A big pot of beefy chili without beans is not too spicy for the kids but has a hearty flavor that appeals to adults.