Search Results (9,329 found)
www.allrecipes.com
'Tuna mac' gets a tasty makeover with chopped olives, artichoke hearts, and lots of Cheddar cheese in this light, easy version of the any-night classic.
'Tuna mac' gets a tasty makeover with chopped olives, artichoke hearts, and lots of Cheddar cheese in this light, easy version of the any-night classic.
Ingredients:
pasta, tuna, cottage cheese, sour cream, mayonnaise, dijon mustard, green olives, marinated artichoke, green onion, white wine, cheddar cheese
www.allrecipes.com
Halloween partygoers will get a treat from this truly delicious cheese ball with a spooky look.
Halloween partygoers will get a treat from this truly delicious cheese ball with a spooky look.
www.allrecipes.com
Pita bread is topped with a Greek-inspired spinach salad with olives, feta cheese, and mozzarella cheese. A lemony dressing completes this vegetarian pizza.
Pita bread is topped with a Greek-inspired spinach salad with olives, feta cheese, and mozzarella cheese. A lemony dressing completes this vegetarian pizza.
Ingredients:
lemon juice, garlic powder, oregano, basil, olive oil, bread, spinach, tomatoes, green olives, mozzarella cheese, feta cheese
www.allrecipes.com
This is a traditional Portuguese dish that brings back memories of mom. It is not only tasty but it is always a hit at parties. Plan ahead, because the salted cod needs to soak for 24 hours.
This is a traditional Portuguese dish that brings back memories of mom. It is not only tasty but it is always a hit at parties. Plan ahead, because the salted cod needs to soak for 24 hours.
Ingredients:
fish, yukon gold, butter, yellow onions, cloves, parsley, olive oil, red pepper flakes, eggs, green olives, black olives
cooking.nytimes.com
A five-hour braise yields a tender, intense and velvety leg of lamb, soft enough to cut with the edge of a spoon Carrots and parsnips lend sweetness to the pot, while tomatoes and a handful of chopped green olives add a bracing bite Serve on a bed of garlicky celeriac puréed so smooth it could double as a creamy sauce
A five-hour braise yields a tender, intense and velvety leg of lamb, soft enough to cut with the edge of a spoon Carrots and parsnips lend sweetness to the pot, while tomatoes and a handful of chopped green olives add a bracing bite Serve on a bed of garlicky celeriac puréed so smooth it could double as a creamy sauce
Ingredients:
lamb bone, olive oil, plus, pepper, chicken stock, white wine, onions, carrots, parsnip, rosemary, sage, bay leaf, green olives, garlic, celeriac, bay leaves, salt, butter
www.allrecipes.com
Vegan totchos are so good! Crispy tots topped with veggie ground "meat," black olives, and vegan cheese and broiled into melty deliciousness.
Vegan totchos are so good! Crispy tots topped with veggie ground "meat," black olives, and vegan cheese and broiled into melty deliciousness.
www.foodnetwork.com
Get Mixed Green Salad With Parmigiano Crisps Recipe from Food Network
Get Mixed Green Salad With Parmigiano Crisps Recipe from Food Network
Ingredients:
parmigiano, salad greens, herb, tomatoes, red onions, cucumber, olive oil, red wine vinegar, walnuts
www.chowhound.com
Green salad gets some Cuban flair with the addition of avocados, tomatoes, and black beans.
Green salad gets some Cuban flair with the addition of avocados, tomatoes, and black beans.
Ingredients:
canola oil, red onions, sherry vinegar, lime juice, olive oil, tomatoes, avocados, romaine lettuce, bibb lettuce, boston lettuce, black beans
www.chowhound.com
An aioli recipe using green garlic for a fresh and intense kick of garlic flavor.
An aioli recipe using green garlic for a fresh and intense kick of garlic flavor.
www.allrecipes.com
Need an alternative to the same old green bean casserole? This version adds corn, sour cream, and Colby-Jack cheese!
Need an alternative to the same old green bean casserole? This version adds corn, sour cream, and Colby-Jack cheese!
www.delish.com
Canned chile peppers -- pickled, roasted or plain; whole, sliced or chopped -- can deliver as much flavor as heat. This fresh, light recipe relies on chiles to add tang and taste to warm corn tortillas filled with tender fish.
Canned chile peppers -- pickled, roasted or plain; whole, sliced or chopped -- can deliver as much flavor as heat. This fresh, light recipe relies on chiles to add tang and taste to warm corn tortillas filled with tender fish.
Ingredients:
corn tortillas, vegetable oil, green chiles, green olives, garlic, scallion, lime juice, coleslaw mix, bass, cornstarch, jalapenos
cooking.nytimes.com
Green Goddess dressing — a creamy, piquant blend of herbs, garlic and anchovies — is good to eat on salad And it’s wonderful as a dipping sauce for vegetables But its best use may be as a marinade for roast chicken
Green Goddess dressing — a creamy, piquant blend of herbs, garlic and anchovies — is good to eat on salad And it’s wonderful as a dipping sauce for vegetables But its best use may be as a marinade for roast chicken
Ingredients:
buttermilk, basil leaves, chives, garlic, anchovy, scallion white, zest, salt, black pepper, chicken, olive oil