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This smooth curried butternut squash is sweetened with a little honey and is certain to keep you warm in winter.
This smooth curried butternut squash is sweetened with a little honey and is certain to keep you warm in winter.
Ingredients:
butter, onion, cloves, chicken broth, butternut squash, curry powder, salt, cumin, cayenne pepper, half and half, honey, sour cream
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Squash and zucchini are layered along with slices of tomatoes and sweet onion in a buttery, Romano cheese sauce to form a wonderfully tasty casserole.
Squash and zucchini are layered along with slices of tomatoes and sweet onion in a buttery, Romano cheese sauce to form a wonderfully tasty casserole.
cooking.nytimes.com
This recipe is by Trish Hall and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Trish Hall and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Double Stuffed Butternut Squash Recipe from Food Network
Get Double Stuffed Butternut Squash Recipe from Food Network
Ingredients:
butternut squash, butter, sage, chicken stock, cheddar, parmigiano reggiano, ricotta cheese
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Get Savory Butternut Squash Crostata Recipe from Food Network
Get Savory Butternut Squash Crostata Recipe from Food Network
Ingredients:
butternut squash, red onion, olive oil, pie crust, boursin, pistachios, baby arugula, pomegranate seeds
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Thick slices of butternut squash covered in melted cheese are the perfect bowl to fill with a mix of vegetables and serve as a side dish.
Thick slices of butternut squash covered in melted cheese are the perfect bowl to fill with a mix of vegetables and serve as a side dish.
cooking.nytimes.com
“Why don’t you just cook something that tastes really good?” Julia Reed’s mother said that, chiding her daughter, a writer of uncommon style and wit who used to contribute food essays and recipes to The New York Times Magazine Her mother thought Ms Reed spent too much time thinking about complicated, over-the-top recipes at the expense of simple, honest American cooking that draws compliments not because it looks amazing, but because it’s delicious
“Why don’t you just cook something that tastes really good?” Julia Reed’s mother said that, chiding her daughter, a writer of uncommon style and wit who used to contribute food essays and recipes to The New York Times Magazine Her mother thought Ms Reed spent too much time thinking about complicated, over-the-top recipes at the expense of simple, honest American cooking that draws compliments not because it looks amazing, but because it’s delicious
Ingredients:
butter, squash, onion, garlic, red bell pepper, green bell pepper, bread, sharp cheddar, eggs, heavy cream, sugar, salt, cayenne
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Replace rice noodles with shredded spaghetti squash in this lower carb recipe for pad thai.
Replace rice noodles with shredded spaghetti squash in this lower carb recipe for pad thai.
Ingredients:
chicken broth, peanut butter, chile, fish sauce, soy sauce, rice vinegar, oyster sauce, ginger, sesame oil, black pepper, water, cornstarch, olive oil, coleslaw mix, zucchini, red bell pepper, green onions, cilantro, chicken breasts
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Get Spaghetti Squash and Meatballs Recipe from Food Network
Get Spaghetti Squash and Meatballs Recipe from Food Network
Ingredients:
spaghetti squash, olive oil, celery, carrot, onion, cloves, parsley leaves, beef, pork, eggs, breadcrumbs, parmesan cheese, tomato puree, basil, oregano
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Get Spaghetti Squash Cincinnati Chili Recipe from Food Network
Get Spaghetti Squash Cincinnati Chili Recipe from Food Network
Ingredients:
spaghetti squash, onion, vegetable oil, cloves, beef chuck, tomato paste, chili powder, cumin, paprika, cinnamon, oregano, cayenne pepper, tomatoes, kidney beans
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Get Spaghetti Squash Chicken Lasagna Recipe from Food Network
Get Spaghetti Squash Chicken Lasagna Recipe from Food Network
Ingredients:
spaghetti squash, olive oil, onion, garlic, kale, rotisserie chicken, egg, mozzarella cheese, marinara sauce
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Get Spaghetti Squash With Sausage Recipe from Food Network
Get Spaghetti Squash With Sausage Recipe from Food Network