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Using brown rice in sushi is a great way to make the dish a little healthier.
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Lasagna doesn't have to take forever. This hearty version is super quick and simple.
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Get Crispy Eggplant and Mushroom Lasagna Recipe from Food Network
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Swap lasagna noodles with ravioli into this slow cooker lasagna recipe for an easy make-ahead dinner on busy weeknights.
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Get All-Crust Sheet-Pan Lasagna Recipe from Food Network
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This sauce came from a good friend's Italian mother-in-law. It is easy, and by far the best homemade sauce I know of. Great for both spaghetti and lasagna. Pssst...the secret is the sugar! Also, as I am now vegetarian, it tastes great with out the meat! Just substitute two tablespoons olive oil for the beef.
cooking.nytimes.com
Collard greens are so big and flat that they fill in for a layer of noodles in this easy, satisfying lasagna When you make lasagna, be careful not to use up your ingredients on the first layers You should have enough for three layers here.
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This recipe is by Marian Burros and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Ground beef, two varieties of cheese, and thinly-sliced eggplant make this a hearty lasagna.