Search Results (13,477 found)
Andouille, Crab, and Oyster Gumbo
Andouille, Crab, and Oyster Gumbo
www.delish.com
Celebrity chef Andrew Zimmern learned to make gumbo on a trip in the Louisiana bayou. This version of the famous Cajun dish calls for andouille sausage and super spicy habanero chile, as well as fresh shellfish.
Ingredients: flour, vegetable oil, andouille sausage, celery ribs, onion, red bell pepper, habanero chile, garlic, okra, thyme, bay leaf, chicken stock, clam juice, worcestershire sauce, tomatoes, crabmeat
Cauliflower and Tuna Salad Recipe
Cauliflower and Tuna Salad Recipe
cooking.nytimes.com
I have added tuna to a classic Italian antipasto of cauliflower and capers dressed with vinegar and olive oil For the best results give the cauliflower lots of time to marinate.
Ingredients: cauliflowers, water, garlic, parsley, capers, lemon juice, champagne vinegar, olive oil
Consommé Célestine Recipe
Consommé Célestine Recipe
www.chowhound.com
This consommé célestine recipe uses a classic French method to create clear chicken stock that is garnished with herbed crêpe ribbons.
Ingredients: chicken carcass, olive oil, water, carrot, celery, yellow onion, thyme, bay leaf, black peppercorns, flour, milk, egg, salt, herbs, butter, chicken, egg whites, italian parsley, lemon juice, salt plus
Chex® Lemon Buddies
Chex® Lemon Buddies
www.allrecipes.com
Stir up a delicious snack that is bursting with a bright lemony flavor!
Ingredients: chex cereal, vanilla, margarine, lemon peel, lemon juice, powdered sugar
Lemon Sponge Cake II
Lemon Sponge Cake II
www.allrecipes.com
A natural, very good, flavorful lemon sponge cake.
Ingredients: egg whites, brown sugar, fructose, salt, egg yolks, flour, lemon juice
Lemon-Sage Brown Butter
Lemon-Sage Brown Butter
www.delish.com
At Daniel Patterson's Bay Area house, René Redzepi used wild sage leaves in this tangy butter. He originally made the butter to serve with veal it would also be good with white-fleshed fish.
Ingredients: salt, sage, lemon, butter
Memaw's Lemon Sunshine Cake
Memaw's Lemon Sunshine Cake
www.allrecipes.com
A sunny and rich lemon cake made with cake and pudding mixes has peach nectar for a fruity taste. There's an easy lemon glaze on top, too.
Ingredients: cake mix, pudding mix, sugar, eggs, peach nectar, vegetable oil, confectioners sugar, lemon juice, lemon peel
Lemon Verbena Simple Syrup
Lemon Verbena Simple Syrup
www.allrecipes.com
This intensely fragrant lemon verbena simple syrup combines citrus, floral, and woody notes into a flavor-booster for drinks and sorbets.
Ingredients: water, sugar, lemon verbena
Mock Lemon Chiffon Cake
Mock Lemon Chiffon Cake
www.allrecipes.com
The combination of lemon and strawberries makes this a wonderful summer delight. The added instant pudding to the regular cake mix gives this cake the texture of a chiffon cake made from scratch.
Ingredients: cake mix, vanilla pudding, pudding mix, milk, strawberries
Passover Lemon Sponge Cake
Passover Lemon Sponge Cake
www.allrecipes.com
A light, fluffy, and eggy sponge cake baked in an angel food cake pan makes a perfect Passover treat. It's flavored with orange and lemon peel and made with potato and matzo meal cake flour.
Ingredients: eggs, sugar, orange juice, lemon, orange, potato flour, matzo, salt
Fettuccine Alfredo
Fettuccine Alfredo
www.foodnetwork.com
Get Fettuccine Alfredo Recipe from Food Network
Ingredients: fettuccine, heavy cream, lemon juice, butter, parmesan, lemon
New England Clam Chowder
New England Clam Chowder
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Get New England Clam Chowder Recipe from Food Network
Ingredients: quahog, water, onions, celery, thyme, bay leaves, black peppercorns, smoked bacon, spanish onions, red pepper flakes, butter, yukon gold, heavy cream, parsley leaves