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This wonderful lettuce salad has a kick. Serve with chicken on top for an entree, or use it as a great side one its own.
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Grilled shrimp marinated in chipotle powder, lime juice, and cumin is stuffed into tacos topped with a corn, avocado, and tomato salsa.
cooking.nytimes.com
Squeezing lemons and limes into watermelon juice and adding some seltzer produces a sparkling watermelon punch It’s a cut above lemonade Keep a pitcher of it on ice for summer afternoons.
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Mix up a batch of this fruit daiquiri made with white rum, strawberry daiquiri mix, mango, and pineapple on a hot summer day.
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This broccoli slaw with red onion and a creamy yogurt-lime juice dressing is served over crunchy Pretzel Crisps®.
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Marinate your chicken in this mixture of orange juice, lime juice, seasonings, and cilantro for a perfect flavor combination in your fajitas.
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Add chopped watermelon and lime juice to gin and tonic for a perfectly refreshing summertime cocktail.
Ingredients: lime, watermelon, ice, gin, tonic water
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Vodka, club soda, lime juice, and simple syrup get freshened up with cucumber and hot sauce in cool and refreshing cocktail with a hint of spice.
cooking.nytimes.com
Hibiscus started showing up in New York City cocktails around 2010, jazzing up drinks with its fuchsia hue and tropical perfume This one, adapted from the bar at Hecho en Dumbo in the East Village, takes advantage of jarred hibiscus syrup and top-shelf silver tequila to create a kind of Jamaican-Mexican melange The wild hibiscus blossom specified at the end of the recipe
Ingredients: hibiscus, lime juice
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These banh mi sandwiches are made with seasoned pork, lime juice, red onion, sliced cucumber, and cilantro on a baguette.
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Grilled shrimp tacos with a salsa of fresh mango, avocado, red onion, jalapeño, and lime juice.
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The sweetness of peach schnapps and orange liqueur is balanced with cranberry juice and lime juice in this peachy twist on a cosmo cocktail.