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This orzo salad includes artichoke hearts, tomatoes, olives, and Parmesan cheese tossed in a simple balsamic dressing for a nice lunch or dinner side dish.
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This creamy, savory tart is loaded with crabmeat, artichoke hearts, and red bell peppers for a quick and easy appetizer.
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This is hands down the best way to eat your veggies.
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Clean the artichokes, cut into thin cloves and put them in water adulated with lemon juice.
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If you like hot spinach artichoke dip, this cheese ball is for you.
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Get Artichoke and Tomato Panzanella Recipe from Food Network
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Our spin on artichoke dip has a savory twist, because it's made with Morningstar Farms® Veggie Sausage Patties.
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Get Gorgonzola Spinach Artichoke Dip Recipe from Food Network
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Broccoli and artichoke hearts are combined with pan-fried mushrooms and onions and a rich sauce and then baked to make this delicious side dish.
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Get Kale and Artichoke Dip Recipe from Food Network
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Get Spinach Artichoke Beef Wellington Recipe from Food Network