Search Results (368 found)
www.delish.com
Bring these to your next tailgate and your friends will love you forever.
cooking.nytimes.com
This recipe is by Mark Bittman and takes 60 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Three types of ground meat, aged cheese, and fresh herbs converge for a meatball that's light yet super flavorful.
www.allrecipes.com
My mother first made these for me and now I made them all the time - incredibly delicious! Serve as a main course, an appetizer.. doesn't matter, they always taste great!
www.chowhound.com
Read More: http://croce-delizia.blogspot.com/2010/09/polpette-di-melanzane.html
www.delish.com
Master this recipe and satisfy those meatball cravings once and for all.
www.delish.com
Here's a version of Italian wedding soup. The "wedding" refers to the marriage of flavors.
cooking.nytimes.com
Meatballs are not the kind of thing one would usually think of as quick-and-easy-dinner fare All that rolling and frying can take forever, making meatballs a weekend project for a leisurely afternoon There are, however, shortcuts — if you can suppress your perfectionist urges
www.allrecipes.com
Meatballs, pasta, and cheese are a marriage made in heaven especially when they come together in this Instant Pot(R) soup.
www.allrecipes.com
Very tasty meatballs full of spice and sauteed to perfection. I usually serve mine with spaghetti, but I've also served them with a BBQ sauce and rice on the side.
www.chowhound.com
Tired of the regular tailgating food? These Hot Wing Chicken Meatballs are the ticket for your next tailgating party. They are easy to make, easy to freeze...
www.allrecipes.com
Frozen Italian-style meatballs are an easy shortcut in this pasta casserole flavored with roasted peppers and fresh herbs.