Search Results (7,543 found)
www.allrecipes.com
My mother asks me to make this all the time for small parties. Note: the more hot pepper the hotter it gets. Serve with tortilla chips.
www.allrecipes.com
This spicy, chili-soaked mango is a tasty, easy to make snack! I got this from my boyfriend's mom, authentic Hispanic!
www.allrecipes.com
Use quinoa instead of rice to make a flavorful, spicy Mexican-style side dish that's light and healthy. It's perfect for the gluten-free diet.
www.allrecipes.com
Water, salt, and masa harina combine to perfection to make these delicious homemade gluten-free tortillas, perfect for any taco recipe.
Ingredients: masa harina, salt, water
www.delish.com
Potatoes au gratin is a favorite dish, but our version gets even better because it's kicked up with salsa con queso that gets its heat from jalapeño, onion, and red pepper — we think you'll find this au gratin irresistible.
Ingredients: cocktails, alcohol, soups, chocolate
www.delish.com
This salmon gets a sweet kick from pineapple salsa.
www.simplyrecipes.com
Looking for fun and easy chocolate dessert experience? Make chocolate fondue! Dip fresh fruit and other dip-ables into the hot, melted creamy chocolate mixture. Takes only 10 minutes to make!
www.allrecipes.com
Chocolate croissants meet milk and eggs in this decadent and rich recipe for croissant bread pudding; serve warm or cooled.
www.delish.com
Antioxidant-rich pomegranate juice adds a tart pucker to a smooth banana and yogurt smoothie.
www.delish.com
Give your taco fillings a Caribbean twist.
www.chowhound.com
Due to the shameful state of commercially packaged 'Mexican' chorizo in the U.S., I usually make my own. I never include pork salivary glands or lymph nodes...
www.allrecipes.com
Creamy and spicy, this cheese and green chili queso can be used as a dip for tortilla chips or as a sauce.