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Get Italian Steak Sandwiches Recipe from Food Network
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Get Spaghetti Squash with Lemon and Capers Recipe from Food Network
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Light Mediterranean flavors of toasted almonds and lemon peel flavor this cold pasta salad that features Israeli (pearl) couscous.
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This recipe is by Molly O'Neill and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Lots of chopping, but the payoff is worth it.
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Get Minted Fruit Salad Recipe from Food Network
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Pear and vegetables transform boxed stuffing mix into something special.
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For a zesty Summer drink, you just can’t go past this non alcoholic Sangria, which never fails to refresh and satisfy. There are a ton of wonderful non alcoholic...
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Get Quinoa Salad with Asparagus, Goat Cheese and Black Olives Recipe from Food Network
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Dukkah It’s an Egyptian blend of nuts, seeds and spices, which you can either buy or make yourself Combine it with a grilled ripe peach for a superlative summer experience, especially with freshly whipped cream and a scattering of blueberries
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Elegant comfort food, this delicious seafood sauce with tender shrimp and scallops is simple to prepare and perfect for a dinner party! Serve with egg noodles or white rice.