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This recipe is a quick and easy alternative to the traditional 7 layer salad. Great for summer get togethers.
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Get Mixed Berries and Banana Smoothie Recipe from Food Network
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Mixed berry pie is the ultimate summertime treat: Handfuls of the season’s finest blueberries, blackberries and raspberries are tucked into a crisp, buttery crust that’s just begging to be served with a scoop of ice cream Fresh ginger lends unexpected warmth and spice to this well-loved classic, but for a little punch, add up to 1 tablespoon of very finely minced candied ginger If you find yourself short on one type of berry, make up the difference with another — just make sure the berries are the best you can find
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This hearty soup is made with a colorful mix of carrots, peas, leek, and onion. Borlotti beans and farro are added, which make the soup hearty enough to be a main course.
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Get Mixed Berry and Yogurt Parfait Recipe from Food Network
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Bread is soaked in milk then combined with butter, brown sugar, mixed spice, dried fruit, an egg and orange zest, sprinkled with nutmeg and slowly baked until set.
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Grilled portobello mushrooms are filled with mashed cannellini beans and harissa sauce in this vegetarian appetizer with bold flavors.
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Delicious and tender pork roast with piles of vegetables and mushrooms
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A rich filet mignon with wild mushroom sauce recipe.
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Recipe By: Grace Parisi Servings: Makes 2 dozen hors d’oeuvres
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A comforting and delicious casserole featuring chicken, veggies, tons of cheese and of course always smooth, firm and delicious NO YOLKS® Noodles.
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These pulled pork sandwiches combine the best of Southern cooking with the flavors of Italy. Tender pork is combined with onions, peppers, mushrooms, and pesto sauce for filling sandwiches hearty enough for your biggest eaters!