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This Cajun style dressing uses a combination of bread cubes and crumbled corn bread mixed with two varieties of onion, celery, parsley and chopped oysters to stuff a 12 to 15 pound turkey.
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This delicious oyster dressing uses cornbread stuffing mix, making it especially quick and easy.
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This super-easy and unique oyster stuffing is made with smoked oysters.
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Browned sausage and canned oyster pieces are added to a traditional bread stuffing with Creole seasonings in this dressing for a "turducken ", or a 10 to 12 pound turkey.
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This recipe is by Elaine Louie and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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With a little knife work and a slow simmer, the pineapple sauce is ready in no time at all While it shines in a banana split, turning a sundae from typical to tropical, you’ll find many other ways to use it: between the layers of a classic yellow cake, added to yogurt or cottage cheese, or combined with spicy mustard and chopped scallions for a sensational baked chicken.
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Get Traditional Banh Xeo with Nuoc Cham Sauce Recipe from Food Network
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Get Shrimp Tempura with Soy Sake Dipping Sauce Recipe from Food Network
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Stuffed green bell peppers filled with ground beef, rice, and mozzarella cheese are easy to prepare for a weeknight meal.
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Get BBQ Sauce Recipe from Food Network
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Get Cranberry Sauce Recipe from Food Network
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Get Cranberry Sauce Recipe from Food Network