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Chicken tenderloins make a quick filling for tacos, along with plenty of garlic, black beans, bell peppers, cilantro, and a Mexican cheese blend.
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This delicious recipe for an almond tart comes courtesy of Jesse James.
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Thin layers of almond cake are brushed with coffee syrup, spread with coffee buttercream, and finished with chocolate ganache in this classic torte.
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Get Whole-Grain Pumpkin Scones Recipe from Food Network
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Get Breakfast Cookies Recipe from Food Network
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Layers of cornbread, cranberries, and yogurt create a delicious dessert.
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These puff pastry pinwheels with ham and cheese take no time to prepare and are a delicious warm finger food for any party or gathering.
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These tangy/sweet squares offer the perfect balance between a slightly nutty, buttery shortbread crust, and bright lemony filling.
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This delicate Ottoman milk pudding has a burned bottom layer that adds a toasted-marshmallow, caramel-like flavor reminiscent of crème brûlée The pudding itself is thickened with cornstarch for a soft, delightfully wobbly dessert that’s gently perfumed with mastic You can find mastic, an aromatic tree-sap resin harvested in the Mediterranean, from specialty markets and spice shops
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These no-guilt mozz sticks are even better than the real deal.
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A very different pie than the traditional pumpkin pie.
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This is a very old recipe from at least the 30's. The name comes from the old expression meaning 'great'.