Search Results (1,076 found)
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In this vegetarian side dish, spaghetti squash topped with tomatoes, fresh herbs, and Parmesan cheese bakes up into a golden casserole.
In this vegetarian side dish, spaghetti squash topped with tomatoes, fresh herbs, and Parmesan cheese bakes up into a golden casserole.
www.chowhound.com
Try this easy butternut squash soup recipe with roasted chickpea garnish and red peppers. Slow cooking this is the best way to go.
Try this easy butternut squash soup recipe with roasted chickpea garnish and red peppers. Slow cooking this is the best way to go.
Ingredients:
butternut squash, red bell pepper, carrots, yellow onion, vegetable broth, cumin, maple syrup, garbanzo beans, vegetable oil, cayenne pepper, smoked paprika, salt
www.foodnetwork.com
Get Butternut Squash Alfredo Pasta Recipe from Food Network
Get Butternut Squash Alfredo Pasta Recipe from Food Network
www.delish.com
Spaghetti and squash sauce is a delectable harvest pasta recipe.
Spaghetti and squash sauce is a delectable harvest pasta recipe.
Ingredients:
cocktails, alcohol, soups, chocolate, spaghetti, butternut squash, heavy cream, chicken broth, fish, seafood, chicken
www.allrecipes.com
This smooth curried butternut squash is sweetened with a little honey and is certain to keep you warm in winter.
This smooth curried butternut squash is sweetened with a little honey and is certain to keep you warm in winter.
Ingredients:
butter, onion, cloves, chicken broth, butternut squash, curry powder, salt, cumin, cayenne pepper, half and half, honey, sour cream
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Squash and zucchini are layered along with slices of tomatoes and sweet onion in a buttery, Romano cheese sauce to form a wonderfully tasty casserole.
Squash and zucchini are layered along with slices of tomatoes and sweet onion in a buttery, Romano cheese sauce to form a wonderfully tasty casserole.
cooking.nytimes.com
This recipe is by Trish Hall and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Trish Hall and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Double Stuffed Butternut Squash Recipe from Food Network
Get Double Stuffed Butternut Squash Recipe from Food Network
Ingredients:
butternut squash, butter, sage, chicken stock, cheddar, parmigiano reggiano, ricotta cheese
www.foodnetwork.com
Get Savory Butternut Squash Crostata Recipe from Food Network
Get Savory Butternut Squash Crostata Recipe from Food Network
Ingredients:
butternut squash, red onion, olive oil, pie crust, boursin, pistachios, baby arugula, pomegranate seeds
www.allrecipes.com
Thick slices of butternut squash covered in melted cheese are the perfect bowl to fill with a mix of vegetables and serve as a side dish.
Thick slices of butternut squash covered in melted cheese are the perfect bowl to fill with a mix of vegetables and serve as a side dish.
cooking.nytimes.com
“Why don’t you just cook something that tastes really good?” Julia Reed’s mother said that, chiding her daughter, a writer of uncommon style and wit who used to contribute food essays and recipes to The New York Times Magazine Her mother thought Ms Reed spent too much time thinking about complicated, over-the-top recipes at the expense of simple, honest American cooking that draws compliments not because it looks amazing, but because it’s delicious
“Why don’t you just cook something that tastes really good?” Julia Reed’s mother said that, chiding her daughter, a writer of uncommon style and wit who used to contribute food essays and recipes to The New York Times Magazine Her mother thought Ms Reed spent too much time thinking about complicated, over-the-top recipes at the expense of simple, honest American cooking that draws compliments not because it looks amazing, but because it’s delicious
Ingredients:
butter, squash, onion, garlic, red bell pepper, green bell pepper, bread, sharp cheddar, eggs, heavy cream, sugar, salt, cayenne
www.allrecipes.com
Here's a rich soup for an autumn day--winter squash is roasted and pureed and blended into a creamy broth seasoned with cinnamon and roasted coriander.
Here's a rich soup for an autumn day--winter squash is roasted and pureed and blended into a creamy broth seasoned with cinnamon and roasted coriander.
Ingredients:
butter, winter squash, olive oil, onion, celery, carrot, cinnamon, chicken broth, coriander, half and half, pumpkin seeds, bread crumbs