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To store, place in an airtight container and refrigerate up to 2 weeks.
To store, place in an airtight container and refrigerate up to 2 weeks.
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This recipe forms a rather stiff dough, you might have to press it in the pan. One time I put raisins in the batter by mistake, and my husband loved them that way. You can also omit the chocolate chips and have them plain if you wish.
This recipe forms a rather stiff dough, you might have to press it in the pan. One time I put raisins in the batter by mistake, and my husband loved them that way. You can also omit the chocolate chips and have them plain if you wish.
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If you love French toast and you love peanut butter, why not combine them into one easy, delish recipe? Top with sliced strawberries or bananas.
If you love French toast and you love peanut butter, why not combine them into one easy, delish recipe? Top with sliced strawberries or bananas.
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Peanut butter is combined with whipped cream cheese and sugar, and then milk is poured in slowly and beaten until well blended. Whipped topping and chopped peanuts are folded in, and then this yummy filling is spooned into a graham cracker crust and frozen.
Peanut butter is combined with whipped cream cheese and sugar, and then milk is poured in slowly and beaten until well blended. Whipped topping and chopped peanuts are folded in, and then this yummy filling is spooned into a graham cracker crust and frozen.
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A simple egg and milk custard is cooked up on the stove. When it begins to thicken, creamy peanut butter and dash of vanilla are swirled in. This luscious custard is then poured into a pre-baked pastry shell and chilled. Top with freshly whipped cream and a drizzle of milk chocolate syrup.
A simple egg and milk custard is cooked up on the stove. When it begins to thicken, creamy peanut butter and dash of vanilla are swirled in. This luscious custard is then poured into a pre-baked pastry shell and chilled. Top with freshly whipped cream and a drizzle of milk chocolate syrup.
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Just like the candy! You'll need 30 mini (1 3/4 by 1 1/4 inch) paper cups for filling.
Just like the candy! You'll need 30 mini (1 3/4 by 1 1/4 inch) paper cups for filling.
Ingredients:
chocolate chips, shortening, butter, peanut butter, confectioners sugar, graham cracker crumbs
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My Mom made these chocolate-dipped peanut butter eggs for many years. She would put our names on them in frosting and decorate with bunnies and flowers. They bring back wonderful memories.
My Mom made these chocolate-dipped peanut butter eggs for many years. She would put our names on them in frosting and decorate with bunnies and flowers. They bring back wonderful memories.
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A nice no-bake bar cookie made with crispy rice cereal, chocolate and salted peanuts. This one is sweetened with honey and molasses.
A nice no-bake bar cookie made with crispy rice cereal, chocolate and salted peanuts. This one is sweetened with honey and molasses.
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This is an easy pie to make, and it looks great for company.
This is an easy pie to make, and it looks great for company.
Ingredients:
chocolate cookie, sugar, butter, cream cheese, peanut butter, vanilla, heavy whipping cream, chocolate chips
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I have been making these for years, and they are always a hit!
I have been making these for years, and they are always a hit!
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Marshmallow cream, peanut butter, lemon juice, condensed milk, and whipped topping go into this pie 's super filling. When it 's all blended and smooth, it 's layered into a graham cracker crust alternately with sweet, hot fudge sauce. The pie is garnished with chopped nuts and frozen until ready to serve. This recipe makes two pies.
Marshmallow cream, peanut butter, lemon juice, condensed milk, and whipped topping go into this pie 's super filling. When it 's all blended and smooth, it 's layered into a graham cracker crust alternately with sweet, hot fudge sauce. The pie is garnished with chopped nuts and frozen until ready to serve. This recipe makes two pies.
Ingredients:
graham cracker, condensed milk, lemon juice, peanut butter, marshmallow creme, fudge, walnuts
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My family makes these every Christmas, they're one of our favorites. The maple flavoring is the key ingredient!
My family makes these every Christmas, they're one of our favorites. The maple flavoring is the key ingredient!