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Get Pear-Walnut Chocolate Tart Recipe from Food Network
Get Pear-Walnut Chocolate Tart Recipe from Food Network
Ingredients:
flour, vegetable shortening, sugar, salt, butter, walnuts, confectioners sugar, egg, cinnamon, pear, milk chocolate
www.delish.com
Set aside some time on Sunday to bake this moist, fruit-filled bread (each loaf contains four pears) -- then toast a slice on your way out the door each morning.
Set aside some time on Sunday to bake this moist, fruit-filled bread (each loaf contains four pears) -- then toast a slice on your way out the door each morning.
Ingredients:
canola oil, whole wheat flour, baking soda, baking powder, salt, lemon, eggs, honey, pear, poppy seeds, pears
www.allrecipes.com
This moist pear and walnut tube cake topped with a rich, nutty brown butter icing would be a memorable finish to any fall or winter dinner.
This moist pear and walnut tube cake topped with a rich, nutty brown butter icing would be a memorable finish to any fall or winter dinner.
Ingredients:
flour, baking soda, salt, cinnamon, nutmeg, sugar, eggs, vegetable oil, vanilla, pears, walnuts, butter, confectioners sugar, water
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Get Frozen Cactus Pear Margaritas Recipe from Food Network
Get Frozen Cactus Pear Margaritas Recipe from Food Network
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Get Frozen Cactus Pear Margaritas Recipe from Food Network
Get Frozen Cactus Pear Margaritas Recipe from Food Network
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Get Pear and Pistachio Guacamole Recipe from Food Network
Get Pear and Pistachio Guacamole Recipe from Food Network
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Get Pear and Hazelnut Wontons Recipe from Food Network
Get Pear and Hazelnut Wontons Recipe from Food Network
www.delish.com
This decadent pear-and-caramel trifle is perfect for a party because it can be made a day ahead and it serves a crowd.
This decadent pear-and-caramel trifle is perfect for a party because it can be made a day ahead and it serves a crowd.
cooking.nytimes.com
This recipe is by Pete Wells and takes 2 hours 30 minutes, plus 3 hours freezing. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Pete Wells and takes 2 hours 30 minutes, plus 3 hours freezing. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
flour, pastry flour, confectioners sugar, salt, butter, egg, brown sugar, cinnamon, vanilla bean, honey, lemon, pears, vegetable oil
www.delish.com
These flaky little pies may be the ultimate grab-and-go dessert.
These flaky little pies may be the ultimate grab-and-go dessert.
www.allrecipes.com
Pears poached in a maple caramel sauce then baked with a traditional puff pastry crust make a simple yet elegant dessert.
Pears poached in a maple caramel sauce then baked with a traditional puff pastry crust make a simple yet elegant dessert.
www.allrecipes.com
This cornbread pear stuffing is loaded with pecans, dried cranberries, and onion for a crowd-pleasing, sweet and savory side dish for holiday dinners.
This cornbread pear stuffing is loaded with pecans, dried cranberries, and onion for a crowd-pleasing, sweet and savory side dish for holiday dinners.
Ingredients:
cornbread, celery, syrup, sweet onion, parsley, pecans, cranberries, black pepper, apple cider, butter