Search Results (383 found)
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This recipe is a great way to use up leftover Thanksgiving turkey and has a creamy sauce made with leeks, carrots, and celery.
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Get Insalata di Rinforzo Recipe from Food Network
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Former Lounge Manager John Christinzio created the Peach Pomegranate Martini while working at The Ritz-Carlton, Philadelphia.
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Get Pot Roast with Baby Vegetables Recipe from Food Network
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Get Rainbow Layer Cake Recipe from Food Network
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This recipe is by Pierre Franey and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Apple and Dried Fruit Lattice Pie Recipe from Food Network
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This is an old family recipe for thick, homemade beef barley soup with tons of vegetables, including sweet chunks of yellow-fleshed rutabaga instead of potatoes.
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Get Lamb Kabobs Recipe from Food Network
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This recipe is by William Grimes and takes 2 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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http://spooninandforkin.com Just like chicken pot pie, except with lobster. I thought I’ll give this a twist and splurge with lobster. It turns out it’s not...
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Have an excess of blackberries? Make biscuit-topped blackberry cobbler! It's easier and faster than pie. Start it before dinner and it will be ready in time for dessert.