Search Results (3,073 found)
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Italian style stuffed bell peppers for the vegetarian (can easily be prepared vegan). Even my meat-eating husband loved these.
www.allrecipes.com
Blending canned crushed tomatoes with pickled jalapeno peppers and fresh cilantro makes an easy and tasty salsa.
cooking.nytimes.com
This recipe is by Steven Stern and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Marinated bell peppers are grilled and topped with a seasoned goat cheese in this easy appetizer.
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Deliciously peppery broccoli rabe (rapini) is cooked with extra virgin olive oil and garlic, then sprinkled with Parmesan cheese to serve in this authentic Italian dish.
www.allrecipes.com
This crowd pleasing relish is sweet and tangy and a perfect way to use up your summer bounty of zucchini.
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My family has been using this very simple and delicious recipe for sausage, peppers, and onions for years and years now. For an extra kick, try using half sweet sausage and half hot sausage!
www.delish.com
Get a head start on dinner with this fresh take on a slow-simmered meal.
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Green bell peppers are stuffed with rice, chili-style tomatoes, and Mexican cheese blend, creating a hearty and not-too-spicy vegetarian dinner the whole family will love.
www.chowhound.com
These stuffed mini pepper are colorful, bitesize and tasty. They are really nice to look at also.
www.delish.com
Roast the beef for these cheesesteaks in advance, then assemble with caramelized onions, peppers, and melted provolone just before your guests arrive.