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This mango salsa featuring red bell pepper, jalapeno pepper, and green onions goes great with spicy seafood or as a dip for tortilla chips.
This mango salsa featuring red bell pepper, jalapeno pepper, and green onions goes great with spicy seafood or as a dip for tortilla chips.
www.foodnetwork.com
Get Pineapple-Cucumber Salsa Recipe from Food Network
Get Pineapple-Cucumber Salsa Recipe from Food Network
www.allrecipes.com
Top fish tacos or chips with a refreshing salsa made from cucumbers, spinach, tomatoes, and lemon juice.
Top fish tacos or chips with a refreshing salsa made from cucumbers, spinach, tomatoes, and lemon juice.
www.allrecipes.com
Cool, refreshing avocado slices are mixed with a marinated corn, olives, red pepper and onion salsa. Serve this south of the border flavor explosion with tortilla chips.
Cool, refreshing avocado slices are mixed with a marinated corn, olives, red pepper and onion salsa. Serve this south of the border flavor explosion with tortilla chips.
Ingredients:
corn kernels, olives, red bell pepper, onion, cloves, olive oil, lemon juice, cider vinegar, oregano, salt, black pepper, avocados
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A few fresh vegetables mixed together make one tasty salsa!
A few fresh vegetables mixed together make one tasty salsa!
www.delish.com
No cooking is required to make this zesty 10-minute appetizer, which also can be served as a quick kids' lunch.
No cooking is required to make this zesty 10-minute appetizer, which also can be served as a quick kids' lunch.
Ingredients:
cocktails, alcohol, soups, chocolate, cream cheese, chunky salsa, flour tortillas, cheese, chili powder
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A chunky, savory summer salsa that tastes great with pita or tortilla chips.
A chunky, savory summer salsa that tastes great with pita or tortilla chips.
Ingredients:
plum tomatoes, avocado, red onion, garlic, parsley, oregano, olive oil, white wine vinegar, feta cheese
cooking.nytimes.com
This recipe is by David Tanis and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by David Tanis and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
Fresh, bright, and easy, this mango salsa recipe gets both crunch and a little kick from diced red onion and tomato.
Fresh, bright, and easy, this mango salsa recipe gets both crunch and a little kick from diced red onion and tomato.
www.allrecipes.com
A sweet and spicy topping for most grilled, baked, or broiled meats. It's especially tasty on grilled halibut and chicken.
A sweet and spicy topping for most grilled, baked, or broiled meats. It's especially tasty on grilled halibut and chicken.
www.allrecipes.com
This salsa is quick and easy to make, plus it's delicious! Once you taste it, you won't be able to stop eating it!
This salsa is quick and easy to make, plus it's delicious! Once you taste it, you won't be able to stop eating it!
www.allrecipes.com
You can make this salsa as fiery as you like by adding more or less peppers. But whatever you do, don't leave them out. And because everything goes into the food processor, you can make the salsa chunky or smooth with just a flick of the switch.
You can make this salsa as fiery as you like by adding more or less peppers. But whatever you do, don't leave them out. And because everything goes into the food processor, you can make the salsa chunky or smooth with just a flick of the switch.