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Chef John's savory sausage and milk gravy is just right for biscuits, fried chicken, and country-fried steak.
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Deep-fried bacon-wrapped hot dogs are smothered with pushcart-style onions and crushed chips in this ultimate recipe for Jersey rippers.
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Get Sunny's Deviled Eggs Recipe from Food Network
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Lime juice and jalapeño offer a fresh kick to this classic.
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If you love all-things buff chick, this simple mixture of rotisserie chicken, cream cheese, and buffalo sauce will make you melt.
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Slowly roasted duck leg meat is chopped, fried up in duck fat until crispy, then served in lettuce cups with chopped cucumber, green onions, and sesame seeds.
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Quickly extract the flavors of chicken plus 4 types of dried seafood in a pressure cooker to make this umami ramen broth that's seasoned with a soy sauce-based tare.
cooking.nytimes.com
Inspired by a recipe in Diane Kochilas’s wonderful new book “The Country Cooking of Greece,” this thick, satisfying soup is based on a summer soup made with fresh tomatoes It looked so comforting that I decided to use canned tomatoes and make a winter version The onion not only contributes flavor but also texture to this thick potage.
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Get Sliders Recipe from Food Network
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This warm, sweet-spicy goat cheese dip is an easy alternative to a cheese plate.
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Get Turkey Fritters Recipe from Food Network
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This Momofuku chicken wings recipe from David Chang covers crispy chicken wings in a sweet-spicy sauce.