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Plantain egg rolls or turon are a Filipino dessert of crispy, sugary shells with soft, warm plantains inside; they are quick and easy to make.
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Pickled jalapeno peppers spice up this ranch dressing dip.
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Make homemade demi-glace using Chef's John's recipe that makes a pure veal stock reduction. It takes time, but is well worth the effort.
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Use up those cans of veggies and beans and cook up a soup so delicious that you could call it magic! This lovely tomato-based vegetable soup takes only 30 minutes to prepare.
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Tender chicken thighs simmer with easy-to-find vegetables like canned tomatoes and frozen turnips and okra to make this spicy chicken soup.
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Packed with herbs and veggies, this terrine is spring incarnate.
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This recipe is by Elaine Louie and takes 30 minutes, plus 3 hours soaking. Tell us what you think of it at The New York Times - Dining - Food.
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Yum... you can ladle up this flavorful, homemade beef and vegetable soup in just 30 minutes.
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Get Ravioli and Vegetable Soup Recipe from Food Network
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Chef John's recipe for shrimp and vegetable couscous is quick, easy, and very versatile.
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This simple ground beef and potato skillet dish uses Mexican-inspired ingredients to produce delicious results.
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A healthy grilled vegetable pasta salad recipe.