Search Results (1,040 found)
Quinoa Turkey Stuffing
Quinoa Turkey Stuffing
www.allrecipes.com
Quinoa, a delicious and nutritious whole grain, is used to make a light and tasty turkey stuffing. I prefer to bake this stuffing in the bird, but it can be baked separately in another baking dish and basted with the turkey juice.
Ingredients: quinoa, water, onion, mushrooms, apples, pine nuts, raisins, cloves, salt, black pepper, poultry
Scallops With Pomegranate Syrup and Foriana Sauce Recipe
Scallops With Pomegranate Syrup and Foriana Sauce Recipe
cooking.nytimes.com
Scallops, yes, and pomegranate, but the real delight of this recipe is in the Foriana sauce, a sweet walnut, pine nut, garlic, raisin and oregano sauce I learned from my dad The original recipe calls for minced anchovies and the sauce served on thin spaghetti Either version is delicious.
Ingredients: walnuts, pine nuts, garlic, oregano, olive oil, golden raisins, butter, scallops, pomegranate syrup, parsley
"Soup to Nuts" Coconut Soup with Caramelized Nuts
"Soup to Nuts" Coconut Soup with Caramelized Nuts
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Ingredients: sugar, cashews, butter, cayenne pepper, coconut, milk, coconut milk, nutmeg, cinnamon, mint leaves
Couscous Salad with Tomatoes and Mint
Couscous Salad with Tomatoes and Mint
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Ingredients: cherry, cucumbers, lemon, salt, instant couscous, water, olive oil, mint leaves, parsley, scallions, pine nuts
Greek Yogurt with a Fig, Date, and Honey Swirl
Greek Yogurt with a Fig, Date, and Honey Swirl
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Ingredients: walnuts, almonds, pine nuts, figs, dates, honey, water, lemon, cinnamon, greek yogurt
Pesto Penne with Shrimp and Peas
Pesto Penne with Shrimp and Peas
www.delish.com
Pesto nuts will love this fresh spring combo of spinach, basil, and sweet peas.
Ingredients: penne, baby spinach, basil, olive oil, parmesan, pine nuts, garlic, shrimp, peas
Wild Rice and Barley Pilaf Recipe
Wild Rice and Barley Pilaf Recipe
cooking.nytimes.com
This recipe is by Trish Hall and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: water, salt, wild rice, pearl barley, cranberries, pine nuts, canola oil, juice
Pan-Seared Chicken with Cilantro Pesto
Pan-Seared Chicken with Cilantro Pesto
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Ingredients: olive oil, chicken breast, salt, pine nuts, cilantro leaves, sour cream, cloves
Linguine Pasta with Squash Noodles Recipe
Linguine Pasta with Squash Noodles Recipe
www.chowhound.com
This light pasta dish substitutes ribbons of squash for some of the pasta, and is flavored simply with ricotta salata cheese and fresh herbs.
Ingredients: pine nuts, butter, olive oil, shallots, lemon, zucchini, linguine, herbs, cheese
Zucchini "Fettuccine" With Tomato Sauce
Zucchini "Fettuccine" With Tomato Sauce
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Ingredients: yellow squash, tomatoes, olive oil, garlic, jalapeno pepper, pine nuts, basil, oregano
Tomato Salad With Arugula Pesto And Beans Recipe
Tomato Salad With Arugula Pesto And Beans Recipe
cooking.nytimes.com
This recipe is by Karen Baar and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: pine nuts, cloves, arugula, asiago cheese, olive oil, salt, tomatoes, string beans
"Blanched" Basil Pesto
"Blanched" Basil Pesto
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Ingredients: basil, italian parsley, olive oil, pine nuts, garlic, salt, black pepper, parmesan